The most famous of the sauce shredded is the shredded pork of the Beijing sauce. In addition, there are many other sauce shredded pork. Generally speaking, it is much different.The biggest distinction of shredded pork depends on the choice and ratio of this sauce. Different combination of sauce shredded meat is different.
The practice of home Changjing sauce shredded pork
Shredded meat
This dish belongs to Northeast cuisine and Beijing cuisine, because the person who created this dish is from northeast to Beijing, and then created.This is a story about the grandparents. The grandson wants to eat roast duck. His grandfather had to use pork to imitate. Later, the grandson grew up and created it.
Practice of Beijing sauce meat shredded
Shredded meat
The ingredients are prepared to have 300 grams of pork spine, 50 grams of white green onion, 80 grams of sweet noodle sauce, 5 grams of cooking wine, 2 grams of chicken essence, 1 gram of salt, 20 grams of sugar, 2 grams of starch, 1 egg, 150 grams of oil, 5 grams of ginger.
Method step 1. Wash the pork tenderloin, cut into slices, then cut into shredded meat, add cooking wine, salt and egg white, starch and grab;
2. Then add a little raw soy sauce and mix and freeze for 10 minutes. The shallots are shredded and placed in the plate;
3. Ginger slices, take a little green onion shreds together into green onions and ginger water;
4. Heat the wok, refuel, add the shredded pork when 40 % heat, fried cooked, filter oil;
5. Stir -fry the oil, stir -fry the sweet noodle sauce, and then pour the onion ginger water, chicken essence, sugar, cooking wine stir -fry;
6. After the sauce is thick, pour the shredded pork in, stir -fry, hang the juice, and then put the fried meat on the onion.
The practice of Chuanwei sauce shredded pork
Shredded meat
300 grams of ingredients, 2 green onions, appropriate amount of ginger, 1 tablespoon of Douban sauce, 2 tablespoons of sweet noodle sauce, a little tomato sauce, oyster sauce, cooking wine, water starch.
Method step 1. Shilar with linsei meat, add cooking wine and water starch to grab, marinate for 10 minutes;
2. Cut the shallots into the plate and put it on the plate to be used;
3. Put the oil in the wok, fry the shredded pork after coloring and remove the oil;
4. Sad the ginger, then pour the Douban sauce, sweet noodle sauce, tomato sauce, oyster sauce and sugar, add a little water to mix;
5. Then put the shredded pork to make each shredd full of sauce, then scoop it out and put it on the green onion.

Related tags： Catering