The glutinous rice dumplings, also known as the champion, are a kind of food based on glutinous rice flour. It looks a little bit like a ravioli, but there are some differences in the practice. In addition, coconut flour is wrapped outside.This snacks can be made at all. Pay attention to using cooked glutinous rice flour as hand powder to prevent hand.
The practice of homemade glutinous rice crickets
The ingredients are prepared 150 grams of glutinous rice flour, 17 grams of coconut flour, 50 grams of sugar powder, 40 grams of raw powder, 25ml of salad oil, 250ml of milk, 1 mango, an appropriate amount of coconut.
Method step 1. Pour glutinous rice flour, raw powder, coconut flour, sugar powder into large bowls, add color tape oil and milk and mix well;
2. Stir until no particles and put it in the pot and steam for 15 minutes.
3. Mango peel and take meat, cut into pieces or digging;
4. Flat the steamed dough into small doses, pinch it all around, put a mango filling, wrap it; then roll the coconut powder.
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The ingredients are prepared for 200 grams of glutinous rice flour, 50 grams of noodles, 50 grams of cassava flour, 100 grams of bean paste stuffing, 100 grams of palata, 50 grams of coconut.
Method steps 1. Put the milk, glutinous rice flour, cassava flour, noodles and sugar in the bowl, add water, add water to confuse;
2. After the flour is sieved, put it in the pot and steam it. After the water is boiled, stir the batter once after two minutes;
3. Until the batter is transparent, put it in the refrigerator for 20 minutes to use it for 20 minutes;
4. Put 50 grams of glutinous rice flour and 50 grams of coconut in a microwave oven for 1 minute;
5. Take out the dough, wipe the cooked glutinous rice flour in your hand and wrap the bean paste into the dough and wrap it with coconut.

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