Little Bear Electric is responsible for continuously launching exquisite, innovative, healthy, and value -for -money small home appliances to consumers, and strives to create high -quality life for consumers! The company resolutely implement the business purpose of "lean manufacturing and customer first".The series of products include yogurt machines, eggs, energy -saving electric stew pots, and electric steamers. All products have independently developed and have intellectual property rights, and all of which have obtained national CCC certification (some products have passed CE/ROHS certification).
How to make rice wine for the bear yogurt machine
When you go to the supermarket, buy a few bags of sweet wine songs. It is explained that it is generally glutinous rice or rice. After cooking and cooling, add cold water, add a sweet wine, and electricity. Generally, 24-36 hours are sweet wine.Settlement, it is delicious anyway.If it continues to ferment for more than 4 days, the alcohol content will gradually increase. At this time, there is no sweet taste, the wine flavor+sour taste, the taste is a bit like wine, or sake, hot and sour, drink more, and strong stamina.At this time, you can use the coordinates of a net soymilk machine to filter into the container. I do n’t know how much time can be stored. It should be better to drink it.
The first step is to wash the glutinous rice first, soak it in cold water for 12 hours, and then steam it with a pot (not steaming too soft) for 20 minutes, cool for later use;
In the second step, pour the cooked glutinous rice with cold water, pour into the sweet wine, stir well, put it in the reactor, flatten it with your hands, and then dig a hole in the middle of the rice;
The third step is to cover the lid and start starting the yogurt machine.If your yogurt machine is dual -use, you can directly transfer to the rice wine function.A folding towel was folded on the yogurt machine. It doesnt matter if you cover it on it. You can use a towel to put it on it. Now you can use it for 36-48 hours this season.It is particularly explained that the appliances used in all processes must be disinfected with boiling water and cannot be stained with a little oil or raw water, otherwise it will grow.
have to be aware of is:
1. Before making, use boiling water to blame the yogurt machine to sterilize.
2. Put more wine songs to help reduce fermentation time.
3. Be sure to add cold water to the rice.
4. Flexible grasp of fermentation time, and feel that the accuracy of the wine is not enough to ferment for a few days.My friend was so lucky. I just tasted the rice wine I made by my own yogurt. I did n’t remember it for a few days. I drank a small bowl anyway, my head was a little fainted, and it felt like half a bottle of beer.
How about the bear yogurt machine
The bear yogurt machine is one of the representative works of Bear Electric. It is mainly characterized by its exquisite, innovative, healthy, and value -for -money, so that it occupies an important position in the yogurt machine.The bear brand yogurt machine can be said to be in the dominant position in the yogurt machine, and the sales volume is also very good.
The main function of the bear yogurt machine:
Constant temperature fermentation: constant temperature fermentation design to ensure the best activity of lactic acid bacteria;
Patent design: unique average temperature design to ensure the balance of temperature;
Safety saving: use ceramic PTC to heat up, and make yogurt no more than 0.1 degrees of electricity;
Design of fresh -keeping box containers: Yogurts production and fresh -keeping process is exempted from contaminated from the external environment;
The container adopts a wide -mouth flat design: avoiding a certain temperature difference due to excessive container;
The content of homemade yogurt lactic acid bacteria is high: 1,000 times higher than the requirements of national standards. Professional manufacturing technology and excellent quality are reflected.

Related tags： Catering