The stupid braised pork comes from Wang Shi and Tian Puzhen. A pot of braised pork that Tian Puzhen once exposed, and announced on Weibo that "I finally eaten stupid braised pork", so they became famous on the Internet. Netizens teased.EssenceIn fact, stupid braised meat means that there is no appearance, and it does not seem to be delicious.
Secret Stupid red roasted meat
The ingredients are prepared for pork belly, ginger garlic, star anise, fragrant leaves, beer 1 listening, cooking wine, soy sauce, salt, sugar, a little vinegar.
Method step 1. Wash the pork belly and cut into small pieces, sliced ??ginger and garlic, washed by octagonal and fragrant leaves;
2. Put a little oil in the pot and heat it, add pork belly, stir -fry the medium and small heat until the discoloration;
3. Then add 4 grams of cooking wine and stir fry, add an appropriate amount of rock sugar, put the ginger and garlic;
4. Add octagonal and fragrant leaves to fry, stir -fry until the fragrant soy sauce, vinegar, stir -fry color;
5. Then add the beer, drown the meat slightly, cover the pot, and then turn to low heat and simmer for about 40 minutes;
6. The soup is thick, sprinkle a little salt, and stir -fry the high heat to collect the juice.
Stupid red meat
The ingredients are prepared 1 catties of pork meat, 25 quail eggs, the appropriate amount of green onion ginger, raw soy sauce, braised soy sauce, cooking wine, sugar, salt, chicken essence, octagonal, and moderate amount of cinnamon.
Method step 1. Put the quail eggs in cold water, add a little salt, cook for 10 minutes, remove the cold, peel the shell and use it;
2. Wash and cut pork belly into pieces, onion ginger, star anise, and cinnamon skin;
3. Put a little oil in the pot, stir -fry the pork belly on the low heat, and then add the cinnamon, star anise, onion ginger stir -fry;
4. Stir -fry the pork belly until the yellow out of oil, add sauce, braised soy sauce, cooking wine, sugar, salt and color;
5. After coloring the meat, add an appropriate amount of water without the meat, boil the fire, then add the quail eggs, stew medium heat;
6. After the soup is thick, add a little chicken essence, and you can get out of the pot on the high heat.

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