Kelp has a long history, rich nutrition, easy to eat. The common method of eating is mainly to make sea cooked cooking, and the practice of sea belt silk is also diverse, different.The following editors will recommend several coastal silk methods.
How to make the sea shreds delicious
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Introduction to the practice of homemade kelp silk
Ingredients prepare kelp, vinegar, garlic, cooking wine, raw soy sauce, chili oil, sugar.
Method steps 1. Postering with water for 1 hour, change the water twice in the middle, and then remove it and cut it.
2. Inject water into the pot, and then add the cut kelp and simmer the water after boiling the water.
3. After the water, the kelp shreds are directly dried into the cold and boiled water, and the water is removed.
4. Add an appropriate amount of raw soy sauce, a little cooking wine, vinegar, spicy oil, sugar, minced garlic, stir well.
5. The mixed kelp shreds are soaked in the soup for a long time, which is more flavorful.
Tips 1. Sitrius can remove the fishy smell of the kelp. The time of kelp into the pot should not be too long. If the water time is too long, it will affect the taste of the kelp.
2. The kelp itself has a salty taste, and salt and soy sauce should be placed less.
Practice of kelp silk
Ingredients prepare kelp, carrots, salt, garlic, dried peppers, raw soy sauce, vinegar, coriander, sugar, vegetable oil.
Method step 1. The kelp is soaked in water for about 1 hour, rinse it and cut it for later use.
2. Wash and cut the carrots, wash and cut the coriander into inch, peel and chopped the garlic.
3. Inject water in the pot, and then add the cut sea and carrot silk after boiling the water.
4. After the water, the sea belt and carrot shreds are directly dried into the cold water to shower, and then remove the drained water.
5. Put the oil in the hot pot. After the oil temperature 7 is mature, add dried chili and stir -fry, and spill the oil on the kelp radish while it is hot.
6. Add an appropriate amount of minced garlic, raw soy sauce, vinegar, sugar, salt, stir well to eat.

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