This fried dumplings are not fried, and it is scared. It is going to explode, because it did not know the practice of fried dumplings before.Therefore, it caused the explosion when the dumplings were fried, and the stuffed stuffing could not be said.This fried dumplings are risky, and you need to be cautious.
How to make fried dumplings well
1. When the dumplings are fried, there is less oil, which can be half of the dumplings.
2. The oil temperature should not be too high, just keep it at 70 to 80 degrees;
3. Constantly flip, you can use a toothpick to put in the heat to avoid bursting;
4. The surface of the dumplings is best to dry, water without water, and it will not splash when it is tied;
5. The surface is wet on the surface and can be wrapped with a layer of glutinous rice flour.
The practice of home -fried dumplings
If the dumplings are covered by your own dumplings, you can make some innovations in the filling. Add some dumplings that are usually not available. If you buy ingredients such as quick -frozen dumplings that are directly purchased, you can hang another layer outsideFan, you can add some cumin, splashes, pepper and other seasonings.
The method of fried dumplings
The ingredients are prepared to eat oil, coconut, white sugar, dumplings, glutinous rice flour, and water.
Method step 1. Add a little water to the glutinous rice flour, knead into a dough, and then divide into small doses;
2. It can be included in coconut, round fillings, white sugar and other stuffing;
3. After the dumplings are packed, pour a hole in a dental visa, and then put it in a oil pan of about 80 degrees;
4. Fry it with small and medium heat until golden yellow Ran.
After the small tips dumplings are ready, it can be wrapped in some bread, and it is better to be fried.

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