Sheep milk is known as the king of milk in the international nutrition academic community. The volume of the fat particles of goat milk is one -third of the cow milk, which is more conducive to the absorption of the human body. People are seeking convenience, but now there are more milk powder, ...
Its better to drink sheep milk or milk powder
Sheep milk is known as the "king of milk" in the international nutritional academic community. The volume of the fat particles of goat milk is one -third of milk, which is more conducive to the absorption of the human body. People in order to seek convenience, but now there are more milk powder, so it is milk powder, so it is milk powder.Okay, it is good to go goat milk.
The nutritional value of goat milk is higher than milk, and goat milk is more conducive to the absorption of the human body than milk.
1. The fat balls and protein particles of goat milk are only 1/3 of milk, and the particles are uniform, so it is more likely to be digested and absorbed by the human body.
2. The milk content of milk in goat milk is high, so the protein block is thin and soft, which will also help the body absorb and use.
3. In the fat structure of goat milk, the carbon chain is short, the unsaturated fatty acid content is high, and it is in a good emulsification state, which is more conducive to direct use of the body.
4. Different tentin structure of goat milk is different from milk; in goat milk, it mainly contains α-2S casein and β-casein. These two types of casein are easily broken down by yeast; and milk mainly contains α-1STelin, so people with weak milk and weak constitution can accept goat milk.
5. The content of immunoglobulin in goat milk is high.The role of immunoglobulin in the human body cannot be replaced by antibiotic drugs.Generally, diseases caused by colds, influenza, pneumonia, etc. Antibiotics can not only effectively kill the virus, but also bring many side effects to the human body. Immune protein can effectively eliminate the virus and protect the human body from harm.
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