Spicy chicken is a prestigious dish in Sichuan cuisine. The main ingredients are based on pepper and chicken, and they are cooked with various ingredients.How can I make spicy chicken?As a loyal enthusiast of the hot chicken, Xiaobian will explain the practice of hot chicken chicken.
How to do authentic spicy chicken
500 grams of chicken in the ingredients, 60 grams of dried chili, one pepper, onion ginger, garlic, star anise, appropriate amount of fragrant leaves, one celery, cooking wine, sugar, salt, spiced powder, soy sauce, appropriate amount of peanut oil.
Method step 1. Wash the chicken into small pieces, use cooking wine, spiced powder, salt, green onion ginger for more than 20 minutes;
2. Wash and cut the chili, filter off the pepper seeds;
3. Raise the pan, heat the peanut oil, fry the chicken nuggets in the afternoon, fry until cooked and remove;
4. Boil the oil again, add the chicken nuggets to fry, and remove the oil after the golden dried fragrance;
5. The bottom oil in the pot, fry the peppercorns, ginger slices, and then add onion garlic, star anise, fragrant leaves and fry;
6. Then add the chili segment, stir fry evenly, add the chicken pieces of the fried pan and stir fry;
7. Add a small amount of salt, sugar, cook in cooking wine, sprinkle the segment of celery, and stir well.
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＊ How to do spicy chicken
How to do the hot and hot chickens in the family
The ingredients are prepared to prepare chicken, ginger, garlic, pepper, star anise, dried red pepper, salt, soy sauce, spiced powder, sugar, cooking wine, water starch, white wine, edible oil.
Method step 1. Clean chicken milk and cut into diced.
2. Put the chicken into the container, add an appropriate amount of salt, raw soy sauce, spiced powder, sugar, cooking wine, and mix well.
3. Pour in water starch, stir well, add an appropriate amount of edible oil before mixing.
4. Dry red peppers are cut into sections, sliced ??ginger and garlic, and spare.
5. Boil the water in the pot. Put the chicken in and cook the vinegar, add an appropriate amount of liquor, and cook it again, remove, wash the dry water.
6, stir -fry the oil, wait for the oil temperature 8 to mature into the chicken diced, fry the fire into slightly yellow and remove it.
7. Leave a little oil in the pot, stir -fry the peppercorns, star anise, add dried red pepper segments, ginger and garlic slices to stir fry.
8. Stir -fry in the chicken, sprinkle with an appropriate amount of salt and stir -fry evenly.
How to do spicy chicken
Ingredients are prepared chicken milk, cooked peanuts, green peppers, red pepper, red pepper, edible oil, raw soy sauce, cooking wine, starch, salt.
Method step 1. Wash and cut the chicken milk, wash the blue and red pepper, cut the ginger.
2. Cut the chicken diced and add an appropriate amount of salt, starch, and cooking wine and marinate for later use.
3. Hot oil in the pot, put the chicken diced and scattered, stir -fry for a while.
4, the remaining oil in the pot, add ginger to sauté, pour in green and red pepper, and stir well.
5. Add an appropriate amount of salt, stir well, pour in the fried chicken, pour it in raw soy sauce, stir -fry evenly.
6. Pour in cooked peanuts and stir -fry for 1 minute.
Tips 1, chicken for the first time to stir -fry for too long, otherwise the chicken will be too old.
2. Master the heat when frying, the fire should be slightly larger, and the oil should be more.

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