Many people know that it has 8 legs. In fact, it has 1 pair of crab oao, but it is 10 enough.There are so many crab legs. How do we do crabs, steamed or cooked, how to steam crabs, and how to cook crabs is a problem of novice kitchen, steaming and cooking the simplest, and listen to me slowly.
How to make crabs: spicy fried crab
The ingredients are prepared for crabs, celery, ginger, rice cakes, raw soy sauce, salt, MSG.
Method step 1. Wash the crabs and cut it, wash the celery, and wash the rice cakes.
2. Heat the oil pan and add ginger to fragrant, and then stir -fry in the crab;
3. Then add the raw soy sauce and fry, then pour the appropriate amount of raw soy sauce and fry, add water;
4. Then pour into rice cakes and simmer for a while with a lid. Put the celery when the rice cakes are cooked;
5. Fry the celery until the salt is put into salt, and MSG can be out of the pot.
If you like Korean flavor, you can also put some Korean hot sauce or sweet sauce.
More exciting recommendations
＊ How to steam the crab
＊ The method of stewed eggs
＊ The practice of fishing
＊ What is Wahfu cake
＊ Steamed rice with electric pressure cooker
How to cook crabs: spicy boiled crab
The ingredients are prepared for hairy crabs, pepper, cumin, large ingredients, fragrant leaves, dried pepper, ginger garlic, sugar, pepper, green onion, cooking wine, salt.
Method step 1. Treat the crabs clean, remove the heart and lung cheeks, etc., and then cut it into a block;
2. After the crab controls the dry water, dip the dry starch and wait for it. Heating oil in the wok and add the fragrant leaves, peppercorns, large ingredients, garlic, ginger slices, cumin scent;
3. Then pour the dried chili, stir -fry the onion section, then add the crab of the chopped pieces, wait for 2 minutes, then stir fry;
4, then add salt, pepper, sugar, cooking wine, seasoned and turn it into a small fire cover for 2 minutes.
Little post crabs want to buy live, dead crabs will have a lot of bacteria and some harmful substances.
How to steam crabs: fans steamed crab
10 ingredients are prepared, water, cooking wine, salt, dried peppers, ginger, and 5 fennel.
Method step 1. Wash the crab brushing, cut ginger to be used;
2. Add an appropriate amount of water to the pot, add an appropriate amount of cooking wine, add ginger, fennel and dried peppers;
3. Then add 2 spoons of salt, add the washed crabs, and boil the fire;
4. Then turn to medium heat and burn for about 15 minutes.
Little stickers are cold, and it is best to dip ginger and garlic juice to eat.

Related tags： Catering