A kind of ingredients with a variety of ways of eating peanuts. Peanuts can not only be used to squeeze peanut oil, but also eat a variety of ways to eat directly. We have done it before. Lets take a look at the practice of carrying shell peanuts.Scent, garlic, and dry salty try.
The practice of shell peanuts: pure grilled peanuts
The ingredients are prepared 800 grams of peanuts, and the salt is appropriate.
Method step 1. Wash the peanuts, put it in the pot, add water, and immerse the peanuts;
2. Then add 4 spoons of salt, cover the pot for 40 minutes on high heat;
3. After removing the drained water, put the shade for one night;
4. Then put it in the sun the next day and take a day.
The practice of carrying shell peanuts: Garlic peanut peanut
The ingredients are prepared for the appropriate amount of peanuts.
Method step 1. Put the peanuts in the baking sheet;
2. Then put it in a pre -heated 150 -degree oven, the upper tube is heated for 20 minutes;
3. After 5 minutes, turn it over, bake in the oven for 5 minutes, and simmer for about 8 minutes.
The practice of with shell peanuts: Wu Xiangya Salt Water
The ingredients are 1,000 grams of peanuts, an appropriate amount of salt, 50 grams of spices, and 100 grams of garlic.
Method steps 1. Wash and use peanuts, cut garlic;
2. Pour the washed peanuts into the pot, add salt and spices, garlic;
3. Add hot water, open the heat after the salt melts, cook the heat for 1 hour after cooking;
4. Soak it for a long time after turning off the heat, then filter out the peanuts, and take three to four days.
The practice of carrying shell peanuts: Loi Weiwei
The ingredients are prepared for fresh peanuts, star anise, cinnamon, cumin, white cardamom, licorice, white vera, peppercorns, salt, rock sugar.
Method steps 1. Soak the peanuts with water, rinse it, and then pinch the seams one by one;
2. Wash the various spices with warm water and put them in a high pressure cooker, add an appropriate amount of water;
3. After the high heat is boiled, turn it to medium and small heat for 5 minutes, and then pour the peanuts into the pot, add salt, rock sugar;
4. Cook it after covering the pan and turn it on the air, turn it to low heat for 12 minutes, and soak it for about 1 hour after turning off the heat.

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