Rice cakes are cakes that use rice as the main raw materials. Different ingredients are matched with each other, or fried, or fried, or steamed. They can make different rice cakes.This is also the uniqueness of all kinds of rice cakes, and it is also a different manifestation of various rice cakes, but no matter what this rice cake is made, it cannot be separated from this rice.
How to make rice cakes: egg rice cake
500 grams of ingredients, 1 lotus root, an appropriate amount of bacon, shallot, pepper, carrot, salt a little.
Method step 1. Cut the lotus root into a small diced and soak in salt water;
2. Put the cut lotus root diced in the hot boiling water, remove it after scalding;
3. Then mix the bacon, onion and rice, and then add pepper, monosodium glutamate, salt and a little oil to mix well;
4. Cut the carrot flowers, make the mixed rice into a rice ball, flatten, put on the carrot, and then put it in the baking sheet of oil;
5. Brush the oil on the surface, then put it in the middle layer of the preheated 180 -degree oven, bake for 15 minutes.
The lotus root of the tips will not turn black when it is thrown into light saline.
How to make rice cakes: vegetable rice cake
Prepare two bowls of rice in ingredients, appropriate amount of eggs, shallots, oil, salt.
Method step 1. Cut the shallots into circles and break the eggs;
2. Pour the appropriate amount of oil in the pan, then pour the rice and press it into rice cake shape;
3. Then pour the egg liquid and green onions, slowly fry the low heat, turn over the bottom of the rice after the rice is slightly burnt;
4. Fry until golden on both sides and sprinkle with salt.
How to make rice cakes: fried rice cakes
Prepare 1 bowl of rice, dry starch, a little cabbage, 20 grams of carrots, a little enoki mushroom, a little crab, 20 grams of celery, 1 egg, an appropriate amount of salt, a moderate amount of coriander, a moderate amount of chicken powder, a little pepper, a little corn oil, sweet sweet, sweet sweetModerate amount of hot sauce.
Method step 1. Cut the cabbage, carrots, cut coriander and enoki mushrooms, cut the celery, crab stick to tear the silk for use;
2. Mix the rice and cut rice with various vegetable raw materials, and then add eggs, starch, salt, pepper, chicken powder;
3. Put the oil in the pan and heat it. Put the appropriate amount of raw materials into the pot, press it into a round cake shape with a shovel, and fry until golden on both sides;
4. You can dip the sweet and spicy sauce after the pan.

Related tags： Catering