Moon cakes are representative foods that everyone often eats around the Mid -Autumn Festival. The emergence of moon cakes has a history of nearly thousands of years. With the development of moon cakes, according to customer needs, merchants have successively developed a variety of moon cakes.And the ice cake is to adapt to the cool moon cake when the weather is hot.
The nutritional value and taboo of the ice skin moon cake
The ice -skinned moon cakes have a certain amount of blood supplementation, stomach effect, and containing some common nutritional elements according to the different raw materials.However, it contains a lot of starch. It is not easy to digest when eating too much. In addition, people with diabetes, and they are not easy to eat.
Method and formula of ice skin moon cakes: formula
In fact, after years of development, there are many choices of ice skin moon cakes, so there are many formulas. Not only are the filling, but also the different ice skin and the color of the color, there will be various types of ice cakes.
Formula 1: Four -color ice -skinned moon cake glutinous rice noodles, 160g of sticky rice noodles, 100g of nourish powder, 40g of fine sugar, 80g of color tensor, 300g of milk, 300g coconut milk, 60g of refining milk, 30g of purple potatoes, 5g of cocoa powder 5g, cocoa powder 5g, Cake powder.
配方二：板栗冰皮月饼糯米粉50克，粘米粉50克，澄粉30克，板栗馅250克左右，糖粉30-40克，牛奶185克，白油20克，糯米粉20克,手A little fans.
Formula 3: Green Tea Catelin Ice Mooncake Mooncake Mooncake Powder 200 grams, 340 grams of mango juice, 400 grams of green tea filling, 300 grams of white lotus, 30 grams of sugar, 40 grams of color oil, 16 capsules.
Method and formula of ice skin moon cakes: basic practice
If you want to make a variety of ice -skinned moon cakes, you must first learn this most basic approach, and then make other fillings and color ice cakes.
The ingredients are 120 grams of cake powder, 120 grams of sticky rice noodles, 70 grams of noodles, 60 grams of white sugar, 400 grams of milk, 70 grams of oil, and moderate filling.
Method step 1. Mix all the powder with white sugar, then pour in milk and oil and mix well;
2. Stir until the steamer is not dried, and steam for half an hour after the water is boiled;
3. Remove it out and cool it into a smooth dough, and then put it in the refrigerator for 2 hours;
4. Divide the refrigerated dough into 38 grams, and the filling is divided into 25 grams. Press the ice skin to flatten, wrap the filling into the stuffing and dip the cake powder into the model.
Tips The ice -skinned moon cakes are better after cooking, but it is better to eat it for 3 to 5 days, and you need to eat it as soon as possible.
What is the ice skin moon cake
Ice skin moon cakes are a new variety developed from traditional moon cakes, which is also because the market has this demand.It is stored in the refrigerator, it tastes cold, and when the weather is hot, it can cool down and relieve heat.It is said that the ice -skinned moon cake appeared in Hong Kong in 1989 and was introduced in my country. After years of development, the ice -skinned moon cakes have greatly improved whether they are rich in materials, production processes, or preservation.

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