I believe that everyone will not be unfamiliar. Eggs are the most commonly eaten eggs for everyone. Of course, the eggs of eggs will definitely not be less.The more commonly developed things, there will be more ways to be developed. Some of them are relatively simple and easy to learn. It is a good choice for beginners and friends.
End of Eggs: Fuxiang Tea Egg
Tea eggs are the fighting eggs in eggs.
15 ingredients are prepared for 15 eggs, 800ml of clear water, 15 grams of salt, 15 grams of soy sauce, 15 grams of sugar, 1 big ingredients, a little peppercorns, 15 grams of rice wine, 2 slices of ginger, 2 sections of green onions, and appropriate amount of tea.
Method step 1. Wash the outer skin of the egg and put it in a cold water cooker, add a little salt to boil, and cook for 3 minutes;
2. After the eggs are removed, the shell is crushed into a large bowl for use;
3. Add 800ml of water to the pot, add green onion ginger peppercorns, large ingredients and rice wine, and cook for 15 minutes after cooking;
4. Then add an appropriate amount of salt, sugar and soy sauce. After removing the ingredients, put it in the tea leaves and stir well, pour it into the bowl while it is hot;
5. Soak for one night and eat it after taste.
Tips use the method of soaking after cooking to avoid too much time for eggs and loss of nutrition. At the same time, it also maintains the tender taste of the eggs.
Encyclopedia of Eggs: Onion and garlic, Eggs
Use a method similar to cold mixes to make this summer eat cool eggs.
6 ingredients are prepared for eggs, 5 green onions, 6 petlite, 1 tablespoon of raw soy sauce, 2 tablespoons of vinegar, 1 spoon of salt, 1 spoon of tea, 2 teaspoons of sugar, half a spoon of MSG, 1 teaspoon of oil.
Method step 1. Put the eggs in the pot, add the water without the egg, boil over the heat for 8 minutes, then simmer for 2 minutes;
2. Put the boiled eggs in cold water, cool and peel the shell;
3. Wash and cut the shallots, chop the garlic, take a bowl, put in garlic, raw soy sauce, vinegar, salt, sugar, sesame oil, MSG;
4. Then cut the eggs into thin slices and mix it halfway with the onion segment.
When the tips are cut eggs, you can use an egg cutter. If you do not use a knife to dip the water or use a thread, you can cut it.
Encyclopedia of eggs: green onion and egg cake
The ingredients are prepared 20 grams of shallots, 200 grams of flour, 2 eggs, 10 grams of salt, 250 grams of water, 10 grams of oil.
Method step 1. Is the eggs scattered into the basin?
2. Put all the remaining ingredients in the pot, mix well, and mix it into a batter;
3. Brush a little oil in the pan, pour in the batter, flatten it, and turn it over.
The thickness of the small paste batter is moderate, and the amount of water and salt can be mastered according to the actual situation.
Encyclopedia of eggs: egg custard
Eggs are used as egg custard. It is always a well -known egg method, but the custard made with rice soup will be unique.
1 ingredients are prepared for eggs, rice soup is appropriate, and a little shrimp skin.
Method step 1. The rice soup should be warm, and the amount of rice soup is twice the egg liquid;
2. Wash the shrimp skin with water, remove water for use;
3. After the egg liquid is scattered, pour twice the amount of rice soup and stir well, then sieve, put on the shrimp skin;
4. After covering the plastic wrap, put it in the pan and steam for about 20 minutes with medium heat.

Related tags： Catering