Wonton noodles are also called ravioli noodles. They are divided into soup noodles and noodles. They are relatively common pasta in China.Wonton noodles are also loved by diners.
Wonton noodle dish introduction
The introduction of the dishes originated in Guangzhou. In the 1950s, it flourished in Hong Kong. So far, Wonton noodles are still very popular.It is said that this food has been introduced into Guangdong during the Tang and Song dynasties. Wonton noodles evolved from the northern ravioli. When eating, as long as Wonton is called Jingyun, the whole egg noodles, and the wonton each in the same one.The bowl is called Wonton noodles. Wonton noodles are a type of authentic snacks in Guangdong. Pasta does not appear in Guangdong in Guangdong, but it is surprising that most Cantonese people have an indescribable feeling for wonton noodles.
Wonton noodles need to be a genuine Wonton noodle: one talk.The authentic noodles should start with flour and eggs, and the most important thing should not be used at all, relying on eggs.The noodles made of this have a little toughness, which is very crispy in the mouth.Two Lectures Wonton.The key is the stuffing inside. With fresh shrimp balls, it is also bite and peel off.Three speakers.The soup boiled with firewood shrimp shells must be umami and clear, and MSG is taboo.
Hong Kong Wonton Noodle Wonton Noodles are one of the specialty food in Hong Kong and an indispensable part of the Hong Kong food culture. Wonton noodles originated in Guangzhou. Wonton noodles are not only loved by Hong Kong people, but even many Hong Kong film and television singers.Red Star was fond of the clouds. Luo Jialiang said at the scene of a film: I dont know to cook vegetables at all, but I really like to eat wonton noodles. I have to eat five or six times a week.
Wonton noodle practice
Ingredients are prepared for egg noodles, 1 pack of wonton peel, 150 grams of shrimp, 200 grams of half fat pork, 2 horseshoe, 1 egg, a small amount of leek, a moderate amount of soup, an appropriate amount of lettuce, 1 teaspoon of salt, 1 teaspoon of raw soy sauce, raw powder 2Teashone, half a teaspoon of sugar, half a teaspoon of chicken essence, a little wine, a little pepper, a little sesame oil, 1 spoon of vinegar.
Practice step 1. Put pork crushed, shrimp and horseshoe into a container, put a egg in an egg, add an appropriate amount of raw soy sauce, and add an appropriate amount of sugar, chicken powder and cooking wine to stir well, and then add a little raw powder.
2. Finally add a little sesame oil and stir in the same direction with chopsticks.
3. Take a wonton skin, put the right amount of filling in the center, coat some water along the filling, fold it, stick to the wonton skin with your hands, and then squeeze the noodles with your mouth.Put in the plate and pay attention to the interval.
4. Put the water in the pot and boil. After putting the wonton in, immediately stir with chopsticks. After cooking, cook for 2-3 minutes. When the clouds swallow the water, it means cooked.
5. Boil the water again and cook it in the noodles.
6. Put vinegar in a small bowl as a dipping sauce.
7. Put the cooked noodles in a bowl and add hot lettuce.
8. Put the wonton on it, drizzle the boiled broth, and sprinkle with chives and sesame oil.

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