Sea crabs are crabs that grow in the sea. They are busty and are one of the seafood we often eat.Sea crabs are delicious and rich in nutritional value. They have the functions of clearing heat and detoxifying, bone and marrow, and nourishing tendon and blood.The practice of sea crabs is also easy to learn, so the following editors will introduce some practices of sea crabs.
The health of sea crabs
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Hai Crab
Prepare sea crabs, cooking wine, ginger, peppercorns, salt.
Method step 1. Clean the sea crabs with water and use a brush to play with dirty things.
2. Put an appropriate amount of cooking wine and salt on the plate, and dip the whole body of the crabs cooking wine salt.
3. Then put the crab belly towards the steamer.
4. Sprinkle with green onions and ginger, and the appropriate amount of peppercorns and salt are on the crab.
5. Cover the pot and cook for ten minutes on high heat.
Tips 1. When cooking crabs, some perilla leaves and fresh ginger should be added to relieve the crab poison and reduce its cold.
2. Do not drink cold drinks to eat crabs, otherwise it will cause diarrhea.
3. People with poor spleen and stomach should eat less sea crabs.
The practice of sea crabs
Prepare sea crabs, vegetable oil, cooking wine, green onions, ginger, garlic, sugar.
Method step 1. Wash the sea crabs and rinse it several times.
2. Remove the crab umbilicus, crab gills, crab stomach, lift the lid, and cut into half.
3. Cut the shallots, slices ginger, minced garlic, spare.
4. Put an appropriate amount of salt in the pot. After heating, stir -fry the crabs.
5. Put the appropriate amount of cooking wine, salt, soy sauce to season, and continue frying.
6. Then put onion ginger, garlic and a small amount of sugar, add some water, and cook.
Related tags： Catering
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