How to make delicious cakes is a little difficult. There are many kinds of pancakes all over the country. Different cakes are very different. Sometimes a pancake draws the memory of a generation, which records the footsteps of the entire city.Since the pancakes are a little more, we choose a few of them to learn and do it representative.
How to make oat cakes
Oats belong to coarse grains. Eating more can help gastrointestinal motility and help digestion.
The ingredients are 80 grams of low powder, 50 grams of cooked oatmeal, 115 grams of butter, 60 grams of sugar, 2 grams of soda, and 50 grams of coconut.
Method step 1. Soften the butter, disperse with an eggbeater, add sugar and mix well;
2. After the low powder and soda are sieved, add butter and mix well, squeeze in coconut and oatmeal and mix well;
3. After mixing well, pinch the dough into a round piece and put it in a baking tray paved with tin foil;
4. Put it in the middle layer of the pre -heated 160 -degree oven and bake for 13 minutes.
Tips for small butter butter and sugar, do not pass too much.
How to make green onion eggs cakes
Onion cakes can often be seen on the breakfast stalls. The method of making is simple and can be done quickly in the morning.
The ingredients are prepared 20 grams of shallots, 200 grams of flour, 2 eggs, 10 grams of salt, 250 grams of water, 10 grams of oil.
Method step 1. Put all raw materials in a basin and stir well into a batter;
2. Brush the oil in the electric biscuits, then pour the batter into, flatten, and cooked on both sides.
Tips are also possible to use a pan.
How to make cakes
300 grams of ingredients, 400 grams of rye powder, 400ml of milk, 15 grams of yeast, salt, syrup, 50 grams of butter, sugar amount, an appropriate amount of anise, an appropriate amount of cumin.
Method steps 1. Crush the bearing into the end, put the basin and put it in the yeast and sugar;
2. Then melt the butter, add milk, syrup, ceping and salt to cool until more than 30 degrees, and pour in yeast and stir well;
4. Then add a variety of powder, knead it into a smooth dough, and divide it into a small dough after fermenting it to 2 times large;
5. Roll the dough into thin noodle cakes, then roll it with a rolling pin with teeth, put it in a pan, and fry the medium and small heat until two sides become yellow.
According to different situations, the small post is about 2 minutes of high heat for about 2 minutes.

Related tags： Catering