The big name of the bridge rice noodles was known to women and children. It was known as the origin of the origin, but it was basically a meal with his wife as her husband.Essence
How to eat bridge rice noodles
Eat a lot of bridge rice noodles, simple and simple, and there are many ingredients. There are more complicated ones. I feel that this hot method can make people more appetite, but what the landlord said, don’t drink soup first.Drink soup first.
Simple practice of bridge rice noodles
Yunnan Bridge Noodles
Crossing the bridge is a small butterfly ingredients in the hot bowl. Remember to drink soup first when you dont come up.The hot ingredients make Ying first soup raw ingredients, and then hot ingredients. When you eat it, mix soy sauce and spicy oil, which is very delicious.
The practice of crossing the bridge of the family
Yunnan Bridge Noodles
The ingredients are prepared rice noodles, carrots, eggs, ham sausages, dried radish, abalone seasoning bag, chicken essence, salt, seasoning.
Method step 1. Add water to the pot to boil;
2, ham sausage, carrot section slices;
3. Add the rice noodle after boiling the water and cook for 3 minutes, then add abalone, salt, seasonings, chicken essence;
4. After stirring evenly, use the remaining soup to simmer the carrots;
5. Eggs are hit into the container, and the microwave is good;
6. Put the eggs, radishes, ham sausages, dried radish, etc., and pour the appropriate amount of soup on the rice noodles.
This method is suitable for friends who have no kitchen experience.
Authentic bridge rice noodles practice
Yunnan Bridge Noodles
The ingredients are prepared rice noodles, quail eggs, chicken, ham, bean sprouts, tofu skin, chicken.
Method steps 1. Make rice noodles, bean sprouts, tofu skin and other materials scalded. After the rice noodles are scalded, remove and let it cool;
2. Put the chicken in the casserole and cook until the oil film appears on it;
3. Take the bowl, pour the chicken soup after hot heat;
4. When eating, put the quail eggs, chicken, etc., and then mix the ham -noodles, bean sprouts, bean skin, etc.

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