Stewed trotters are a food that is both beautiful and beautiful and nutritious. There are various common methods of stewed trotters, and the materials are also diverse.In fact, many friends want to know how to make a nutrition, healthy, delicious and unique stewed trotters?In this regard, we will introduce you to the common practices of stewed trotters!
Narcotic practice of stewed pork trotters
1 ingredients are prepared for 1 net trotters, 100 grams of water in water, 2 rape heart, 3 slices of ginger, 10 grams of cooking wine.
Method step 1. Put the residual hair on the trotters, first use a flat knife to make two halves from the middle, then cut into a small piece in a joint, add cold water into the pot, cook for 5 minutes after boiling; Dryae to root, cut into sections; rapeseed hearts are divided into petals and washed.
2. Take a clean casserole, add water, add pork trotters, ginger slices and cooking wine, boil it with a strong heat, skim off the foam, turn to small heat until cooked, add flamboya, add refined salt, continue stewed, continue to stew, and continue to stew.To soft and rotten, the martial arts and rape heart are stewed a little.
Peanut jujube stewed trotters home -like practice
3 ingredients are prepared, 100 grams of peanuts, 30 jujube, cooking wine, soy sauce, ginger, green onion, pepper, fennel, sugar, salt, chicken essence and other appropriate amounts.
Method step 1. Put peanuts and red dates into water and soak in water; pull the hair and wash the pork trotters, cook until four mature and remove it; wipe it with soy sauce on the trotters, then add it in a hot oil pan and fry it until golden yellow.Dry it into the pot.
2. Add water and prepared peanut rice, jujube, and ginger, cooking wine, pepper, fennel, white sugar, etc., simmer until rotten, and then add salt, chicken essence and other stirring. Sprinkle with green onions to become delicious.
Stewed trotters stewed trotters
The ingredients are 250 grams of loofah, 30 grams of shiitake mushrooms, 500 grams of trotters, 100 grams of tofu, and ginger, salt, and monosodium glutamate.
Method step 1. Wash the trotters, wash, cut into small pieces with a knife, and need to be used.
2. Put the tofu in the salt water for about 10 minutes, wash it with water, and cut it into small pieces; remove the skin of the loofah and slices it after washing. After the shiitake mushrooms are removed, clean it with water.
3. Put the trotters into the pot, pour the water of 2000 milliliters of water, simmer until the pork trotters are rotten, add shiitake mushrooms, tofu pieces and loofah slices, then add salt, ginger, MSG, and then stew for a few minutes.Essence
If you do n’t make a small pork trotter, you will have a unpleasant taste. Soaking, boiling water, and adding sufficient cooking wine when stewing will help remove this taste.The longer the trotters are stewed, the softer and rotten, the sticky, and the entrance is very good. It is not delicious when it is too short.

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