The practice of chicken feet is widely circulated, and there are many versions, which also makes it difficult for many people to choose to be delicious according to what methods.In fact, these differences are not large. According to the difficulty of choosing yourself, you can buy a few more chicken feet, and you can find your favorite approach. You can even improve it on the method of materials.Sauce chicken claws.
Method of garlic sauce chicken feet
The ingredients are prepared 750 grams of chicken feet, 5 grams of salt, 2 grams of rock sugar, shallot, ginger, star anise, pepper, white pepper, white peony, fragrant leaves, licorice, amomum, 25 grams of soy sauce, 20 grams of rice wine, pepper, appropriate amount of white wine.
Method step 1. Wash the chicken feet, the chicken feet cold water pot, add a little green onion ginger and liquor to fish, and boil for 1 minute to remove;
2. Put rock sugar in the wok, stir -fry until red under the chicken feet, and all the spices and onion ginger peppers, stir well;
3. Then add rice wine and soy sauce to stir -fry, then add an appropriate amount of hot water, semi -drowned salt, and simmer for 40 minutes on low heat;
4. Finally, get the juice on the high heat, leave the young soup and hang it on the chicken feet.
If you dont want to be too soft, cook for 20 to 30 minutes.
How to make chicken claws
10 chicken feet, thirteen incense, raw soy sauce, green onions, garlic cloves, oil peppers, chicken powder, white wine, old sauce, 10 grams of oil.
Method step 1. Wash and cut the chicken feet, then chop the nails, add salt and simmer the water;
2. After draining it, add the thirteen incense, chicken powder, white wine, old soy sauce, raw soy sauce and marinate for 2 hours;
3. Then add the garlic juice, mix the pepper oil, put it in the pot, and steam for half an hour in the steamer.
Because the small post is steamed, it is necessary to pickle the taste in advance.

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