Tofu ingredients are generally divided into old tofu and tender tofu. The tender tofu, as the name suggests, is more tender, the texture is relatively soft, delicate, and very easy to break. Therefore, you need to be careful when cooking.In the practice of tender tofu, there are several dishes that are more suitable for tender tofu.
The practice of tender tofu: minced meat tender tofu
Prepare half of the radish, half of the onions, 1 garlic, 1 egg, red pepper, tender tofu, pepper powder, enoki mushroom, small pumpkin, canned chicken.
Method step 1. Put the onions, garlic and radish into the mixer into mud, and then add tender tofu and soy sauce to mix well for half an hour;
2. Wash the enoki mushrooms, cut the pumpkin, cut the red pepper, pour the boiling oil and pour the chicken, add the pepper powder and stir fry;
3. Stir -fried red oil and add the pickled tofu and mix well, then add an appropriate amount of water, submerge the tofu, and boil to boil;
4. Then add an appropriate amount of salt and soy sauce, add pumpkin, put in enoki mushrooms, pepper ring, and add egg liquid before turning off the heat.
Tips do not necessarily use chicken, beef or seafood.
The practice of tender tofu: cold mix and tender tofu
The ingredients are prepared for tender tofu, beef, cooking wine, pepper, salt, water starch, pepper, garlic, sesame oil, chicken essence, green onion.
Method step 1. Remove the tender tofu with boiling water and blanch it for use;
2. Add salt, pepper, cooking wine, and water starch for a while after cutting the beef;
3. After the hot oil pot sauté the pepper, remove it, then stir -fry the ginger and garlic, add the minced meat and stir fry until the color changes;
4. Then add tender tofu, add chili oil, a little water, cook for 5 minutes, add salt, chicken essence, sesame oil and green onion.
Do not stir -fry the tofu of the tofu in the tofu, and the tofu will be fried.
The practice of tender tofu: tender tofu
The ingredients are prepared for the appropriate amount of tender tofu, peanuts, coriander, shallots, salt, raw soy sauce, vinegar, sesame oil, chili oil.
Method step 1. Cut the tender tofu into a square, put it in the hot water with salt and blans it;
2. Remove and drain and put it for use. Put the peanuts in the pot and stir -fry.
3. Cutcame, chopped green onion, put on raw soy sauce, vinegar, sesame oil, chili oil, salt, sugar into juice;
4. Pour the sauce on the tofu, sprinkle some peanuts, crush coriander and onion, and mix well when eating.

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