Fragrant liquor is used as a grain such as sorghum, barley and pea as the main raw materials for steaming and clearing and brewing, solid -state fermentation, and secondary distilled wine.A good bottle of fragrant liquor needs to be steamed twice.Fragrant white wine entrance: Clear, positive, sweet, clean, and long.And after trying the second mouthful, the spicy feeling was obviously weakened, the sweetness was prominent, and there was a fragrance after drinking.
What are the standards of fragrant liquor
The criteria for the fragrance -type liquor are: colorless, bright and transparent, no suspension, no precipitation, pure fragrance, and the elegant and coordinated aroma with ethyl acetate.Fragrance, style (prominent, obvious, still acceptable).
What are the characteristics of fragrant white wine
The criteria of fragrance -type liquor are: pure fragrance, sweet and soft, natural harmonious, and refreshing aftertaste.The fragrance is purely the main body, the ethyl of ethyl acetate is harmonious with the lactate ethyl, and the content of amber acid is also very high. There is no odor. It can also be called well -proportioned ester and clean.In short, the fragrance -type liquor can be summarized as: clear, positive, sweet, pure, and long words.
Fragrant liquor uses grains and other grains as raw materials, medium temperature large songs made of barley and peas as sugarized fermented agents.That is, they all work on the word "Qing".

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