"Bull willow" is also a beef ridge meat, which is a kind of steak.Black pepper beef willow is a classic method of beef willow.The practice of black pepper milk is sophisticated, with diverse side dishes, vegetarian and nutrition.Black pepper is spicy. It can be used in moderation to wake up the stomach and spleen.
The practice of black pepper beef willow
The practice of black pepper beef willow is generally fry the beef willow until half cooked, and then add onions, and fry until the onion is a bit soft.The onions fried in this way are usually hot. If you do n’t master the heat, the beef is easier to fry. When you do it at home, you can change the order of the order, or the beef will be used to stir -fry the onion.There is a small disadvantage of frying in this way, that is, it is not so good -looking.
The practice of premium black pepper beef willow willow
The ingredients are prepared 200 grams of beef pendant meat, 150 grams of onion, and 1 green pepper.3 grams of black pepper, 5 grams of salt, sugar, oyster sauce, and cooking wine, 10 grams of water starch, a little MSG.
Method steps 1. Wash the beef, cut the thick slices, shoot loose with the back of the knife, make beef willow, add peoples cooking wine, oil and water starch, mix well and marinate for 15 minutes.
2. Remove the skin on the onion, wash, and slice it; wash the pepper and remove the slices that are similar to the size of the onion.
3. Put the fire on the fire, heat the oil, add beef willow and stir -fry until five mature, add black pepper, oyster sauce, sugar, salt, monosodium glutamate, add onion slices and green pepper slices, stir -fry until beef cookedJust accept it.
The practice of homeing black pepper beef willow willow
The ingredients are prepared 300 grams of beef spine, 15 grams of onion shreds and mushroom slices; vegetable oil, cooking wine, soy sauce, sugar, water starch, black pepper, sesame oil, minced garlic, soup, salt.
Method steps 1. Beef ridge meat stripes, soy sauce, sugar, water starch, salt and salted for a while; hot pot warm oil, sorrowful garlic minced, add beef stripes, black pepper, stir -fry until eight cooked.
2. Put the plant oil in the wok and heat it. Add the green onion and mushroom slices for 2 minutes. Add the beef strips and fry until cooked.
If the tips are used to make the dish of black pepper beef, the beef can be pine, and then mix with oil and starch before fried beef, which can make the beef taste tender and smooth.

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