The green onion sea cucumber is a commonly -made dish. When making, you need to pay attention to the sea cucumber. Of course, you can also buy the soaked sea cucumber directly.The method of scallion sea cucumber needs to be used to use a lot of green onions, so as to improve the flavor and reduce the fishy smell of sea cucumbers.
The practice of ginger shallots to roast sea cucumber
The ingredients are prepared for the right amount of water, green onions, ginger, sugar, soy sauce, chicken essence, water starch, pepper, and the right amount of cooking wine.
Method step 1. Cut the green onion green section, cut the onion white section and cut the diagonal pattern;
2. Cut the sedimental knife into large blocks, add green onion and ginger slices under the hot pot, and fry slowly;
3. After the green onion is fried, add the green onion, fry until the slightly yellow, and remove it;
4. Remove all the fried shallots in the onion oil and wait for in use;
5. Put the green green and ginger slices into a small pot and boil into green onion and onion;
6. Add water to the pot and boil, put in the sea cucumber and burn.
7, heat the wok, heat the onion oil, add the sugar tiny fire, then add the soy sauce, cooking wine and appropriate amount of green onion;
8. After the soup is boiled, add the sea cucumber. After boiling, simmer for about 4 minutes, then sprinkle with pepper, add the fried onion white, and collect the juice.
9. Add sugar, chicken powder and water starch when half of the soup is collected.
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How to roast sea cucumber
400 grams of ingredients, 50 grams of ginger and green onions, moderate amount of chicken oil, 100 grams of broccoli, 10 grams of liquor, 12 grams of salt, 2 grams of pepper, 3 grams of chicken powder, 8 grams of sugar, 5 grams of raw powder, oyster sauce 3 3gram.
Method step 1. Remove the soaked sea ginseng into a small segment, cut the broccoli cut small, slices ginger, cut the onion segment;
2. Put the sea cucumber in boiling water and simmer water. Add green onion, ginger slices, liquor and sugar in the water when simmered water.
3. After simmered cold water, dried, remove the onion ginger for use, broccoli, salt and salt, and put on the plate to be used;
4. Put 30 grams of oil in the hot pot, stir -fry the green onion and ginger, and then add the sea cucumber and stir -fry;
5. Then add an appropriate amount of water and seasonings to cook, then thicken, add the onion section and put it out.
The time of the small post needs to be determined according to the degree of hair of the sea cucumber.

Related tags： Catering