The intestinal bag is actually a ham -like thing to add a ham sausage. Usually, you should also see this bread in the cake shop.The practice of intestinal bags is a little different from the bread practices we made before. Lets take a look at several intestinal bags.
Green sausage bag method
The ingredients are 200 grams of high powder, 30 grams of sugar sugar, 20 grams of egg liquid, 120 grams of milk, 2.5 grams of yeast, 2 grams of salt, 20 grams of butter, a moderate amount of salad sauce, shallot, and the appropriate amount of crispy intestines.
Method step 1. Put the materials removed in the bread machine, choose the hair and face for 20 minutes;
2. Then put in butter, knead until the expansion stage, and ferment to 2 times the size;
3. After the fermentation is over, take out the dough to exhaust, divide into 65 grams, and roll and relax for 15 minutes;
4. Then roll the growth strip, make a type O, pinch the connection, ferment to 2 times larger, put in the grilled sausage, and put in the baking tray;
5. Brush the egg liquid, squeeze the salad sauce, sprinkle some shallots, and warm the 180 -degree oven, the middle and upper layer, bake for 15 minutes.
The practice of intestinal bag
The ingredients are prepared for half a catty, 150 grams of water, 50 grams of eggs, 30 grams of sugar, 2 grams of yeast, 20 grams of butter, appropriate amount of onion, 1 egg.
Method step 1. Put the raw materials except butter into the bread machine and knead the noodles for 20 minutes;
2. Then add butter, start the fermentation program, and then exhaust into 8 copies;
3. After 10 minutes of relaxation, roll it into a cake -like, then roll up the growth strip, roll into an ellipse O type;
4. Put the intestine on it, ferment to twice as large, add the egg liquid to the egg liquid and stir well;
5. Then sprinkle it on the bread embryo, put it in the mold, and enter the middle and lower layers of the preheat 160 degrees;
6. Bake up and down for about 35 minutes.
Sausa bag practice
The ingredients are prepared for low powder and half a catty, 4 grams of dry yeast, 18 grams of butter, 10 grams of Marri -La, an appropriate amount of intestine, and 150 grams of warm water.
Method step 1. Mix mixing flour, sugar, dry yeast and warm water until the film can be pulled out;
2. Add the melted butter until it is completely expanded, and the round cover film is fermented to 2.5 times;
3. Then knead the air, divide into 5 copies, wake up for 15 minutes, roll the growth strip into twist;
4. Put the group in the baking sheet of tin foil, open the intestines on the dough, and press slightly, ferment for 40 minutes;
5. Then brush the egg liquid, sprinkle some sesame, Marriraz, shallot, put in the middle layer of the preheated oven;
6. Select 180 degrees and bake for about 20 minutes.

Related tags： Catering