Traditionally, the northern winter solstice eat mutton and dumplings, and the south eat rice groups or noodles.But Sichuan people do not do that.In addition to eating hot pot, Sichuan people also love to eat mutton. Especially in the winter solstice, it must be the carnival of mutton.The authentic Sichuan flavor and the lamb soup pot. In addition to the delicious taste and rich flavor, it is not spicy, spicy, but not dry.
Method of home lamb soup pot
The turtle attached mutton soup pot is a traditional winter supplementary supplement. Lambs sweet fire helps fire, and the attached slices have the effect of returning to the sun to replenish the fire, which can enhance the human bodys ability to protect the cold.This soup pot is really a fire in winter.
600 grams of ingredients, 40 grams of slices, 10 grams of angelica, moderate salt, 7 grams of monosodium glutamate, 25 grams of cooked chicken oil, 50 grams of green onions, appropriate amount of liquor.1 turtle (about 500 grams), 6 grams of wolfberry, 8 jujube, 5 grams of chicken essence, 2 grams of pepper, 30 grams of ginger slices, 2 kg of fresh soup.
Production method 1. After the turtle is slaughtered, he bleeds, soak in the water in the water, remove the nail shells on the turtle shell, scrape the skin dirt, cut the bottom plate of the turtle shell with a knife, remove the internal organs, cook in the water pot and cook in the water for minutes and remove it out.Wash it; add water, fresh soup, ginger, green onion, liquor, boil the fire after the high heat is boiled, and simmer it with low heat until the turtle meat is cooked.
2. Put the lamb slices into the boiling water pot, cook for about minutes, remove and wash, and add water, fresh soup, ginger, green onion, white wine to boil in the campaign, leave the foam, and simmer until the soup is milky.
3. Add the slices and add water into the pot to cook for about minutes and remove it. Together with the stewed turtles, mutton soup, turn into the casserole, put it in angelica, jujube, wolfberry, salt, pepper, chicken essence, MSG, MSG, MSGBoil and leave the fire with cooked chicken oil, put on the casserole lid to serve.
Authentic Sichuan Weier Lamb Soup Pot
Ingredients with a lamb leg of 4000 grams.Ingredients: 00 500 grams.60 grams of peppercorns, 100 grams each of pepper, salt, and green onions, 20 grams of monosodium glutamate and peppercorns, 50 grams of ginger.
Method 1. Wash the clean lamb leg, remove the bones, divide it into four major pieces, put it in the water pot, remove it and put it in the stew pot, bone in the bottom, meat above, add 4000 ml of water to boil.
2. Put off the foam, add salt (50 grams), shoot ginger, shoot onions (50 grams), peppercorns, and simmer for 2 hours with low heat.
3. Stir -fry the pepper slightly on the fragrant and rub it.Cut the green onion (50 grams) into the onion, cut into a 2 cm long section, put it into the bowl, and put it in salt (50 grams) and peppercorns.
4. Remove the mutton, cut it into thin slices, code into the soup bowl, add MSG in the soup pot, pour the soup on the lamb slices, and then pour the boiling soup.

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