Gan is a kind of hollow ring dessert. This dim sum is very popular in the United States. Many of the staple foods for breakfast. Many pastry shops in my country also have donuts for sale, but if you master the donuts Practice, you can make donuts at home.
The practice of home -often donuts
450 grams of ingredients, 12 grams of yeast powder, 1 egg, 9 grams of milk powder, a little salt, 68 grams of sugar, an appropriate amount of water.
Method step 1. Mix flour, sugar, salt, yeast, milk powder, eggs, and water mixing into dough
2. Then add the cream, double the fermentation, divide into a small dose of about 30 grams;
3. Then dig a hole with your fingers from the middle, pull out the outside, and then put it in the oil baking sheet to ferment;
4. Heat the oil pan, fry over medium heat until golden, and dip in a little sugar after draining oil.
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The practice of donuts
The ingredients are prepared for 200 grams of high powder, 2 grams of egg liquid, 4 grams of yeast, 110 grams of milk, 25 grams of sugar, 2 grams of salt.
Method step 1. The milk is heated to about 40 degrees, puts in yeast to dissolve, and puts it for a few minutes to use it;
2. Mix all the raw materials evenly, rub it into a dough, knead for ten minutes, and cover the membrane to ferment twice;
3. Then take out the dough to vent, relax for 10 minutes, and then roll the dough into a square cake of about 1 cm;
4. Use the mold to printed a crust -shaped embryo on it, and the secondary fermentation of the oven was used for half an hour
5. Heat the oil in the pot to 70 % of the heat, and the small fire frying in the pan in the oil pan.

Related tags： Catering