Cabbage fried meat is a very simple home -cooked vegetable. Generally, if the cauliflower is not dried, cauliflower will be simmered before frying.The way of this way depends on your preferences.
The practice of simplicity cauliflower fried meat
400 grams of ingredients, 20 grams of carrots, 100 grams of pork belly, an appropriate amount of oil and salt, an appropriate amount of raw soy sauce.
Method step 1. Wash the pork belly and sliced, wash the cauliflower into a small flower, wash the carrots and sliced ??it for use;
2. Heat a little oil in the pot, put the meat slices when 80 % heat, stir fry and change the color and add the raw pump to the color;
3. Hot oil in the pot, add carrots, add cauliflower and stir -fry, stir -fry the cauliflower and then add the fried meat slices;
4. Then add an appropriate amount of water, a little salt, and the appropriate amount of chicken essence can be stir -fry.
Tips should be put first, and the nutrition of carrots will be better after oil.
The practice of cauliflower fried meat
The ingredients are half a catty of cauliflower, 100 grams of meat, cooking wine, salt, and martial arts.
Method step 1. Wash the cauliflower and cut it into small flowers.
2. Put the oil in the pot, stir -fry the meat slices until the meat is discolored;
3. Fry until the cauliflower becomes soft and add salt and monosodium glutamate to taste the pot.

Related tags： Catering