In the hot summer, people have a bad appetite. At this time, making a fragrant and soft sauce ribs for their families help appetite.The method of sauce ribs is very simple. Although it does not need to be fried in sugar, the color is also very red and bright. It can be lazy and does not affect the taste. It is the most convenient in summer.
Practice of rice cooker sauce ribs
500 grams of ingredients, 100 grams of strawberries, 100 grams of strawberry jam, 2 grams of salt, 15 grams of raw soy sauce, 10 grams of white rice vinegar, 30 grams of fine sugar.100 grams of corn starch, 2 grams of sesame oil, and 500 grams of peanut oil.
Method step 1. Wash the ribs.Chop into small pieces, put in salt, raw soy sauce, sesame oil grabs evenly for at least 4 hours to taste well in ribs.
2. Put corn starch in a clean plate, and put the pickled ribs in the corn starch evenly with a layer of corn starch.
3. Put the peanut oil into the pot, burn it to fry the pork ribs when the 50 % heat, and fry until the ribs are golden yellow.
4. Cut strawberry into small pieces.Take a clean pot, add white sugar and water to low heat and heat slowly. After the sugar is melted, the strawberry is added to the pot and stir. After the strawberry is soft, add the strawberry sauce and stir well. Then add the rice vinegar to stir well to make the sweet strawberry sweet juice.
5. Pour the fried ribs into the sour and sweet juice of strawberries and stir fry quickly. After all ribs are wrapped in the juice, you can get out of the pan.
The practice of delicious sauce pork ribs
The ingredients are 500 grams of pork ribs, 2 slices of ginger, 2 onions, 2 petals, 2 octagonal, 2 slices of fragrant leaves, and 1 small piece of cinnamon.
Method Step 1. Wash the pot and inject water, boil the heat, and add the washed ribs.
2. Boil high heat until the water boils.Pushing out the blood in the ribs.Remove the ribs and rinse it with water.
3. Ginger peel and slice.Specifies the garlic, wash the shallots, cut or knot, star anise, incense leaves, and cinnamon skin.
4. Add an appropriate amount of water to the rice cooker, add pork ribs, onion ginger garlic, star anise, fragrant leaves, and cinnamon.
5. Add rock sugar, cover the lid, press the cooking function, and add Douban sauce after the water is opened.
6. Stir the ingredients in the pot evenly, cover it and cook until the juice, and stir again in the middle to add the taste.
7. Cook until the juice can be seasoned.
Tips 1. The soup with pork ribs must be collected and then loaded, so that the sauce ribs will be more fragrant and delicious.
2. Douban sauce already has a certain salty flavor, so you have to try the taste and add salt.
Method of Wuxi sauce pork ribs
The ingredients are prepared to be Taihus pork ribs of 1500 grams, pork skin, cold melon, soy sauce, salt, Shao wine, red curved rice noodles, green onions, ginger, spices.
Method step 1. Cut the ribs into a 9 cm square block. After salting with salt for 4 hours, add it in the water cooker and boil with the skin of the meat.Boil it with Wanghuo, and then simmer for about 4 hours with a fire to the ribs to taste and taste it.
2. Cut the cold melon into a long strip, put it in the pot, cooked it with clear soup, seasoning, and give the pork ribs bottom or the edge.

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