The meat of Bai Ling mushrooms is tender, the taste is extremely delicious, it has high edible value, and has a certain medicinal value. It can season the physiological balance of the human body and enhance the immunity of the human body.Such a good Bai Ling mushrooms quickly try.
Poch Ping Ling Mushroom
The ingredients are prepared for white mushrooms, ginger slices, garlic slices, dried pepper, pepper, cooking wine, old soy sauce, MSG, sugar.
Method step 1. White mushrooms were washed and cut into small pieces of about four centimeters;
2. Put a little oil in the pot. Add ginger slices, garlic slices, dried pepper and a few peppercorns after the oil is hot.
3. Stir -fry the Bai Ling mushrooms a few times, add cooking wine, old soy sauce, monosodium glutamate, sugar, add an appropriate amount of water;
4. After boiling, simmer for about fifteen minutes.
Tips 1, salt can not be added, because mushrooms are easier to taste, and the salty taste of the old pump is enough;
2. Stir fry before adding water. The mushrooms become dark.
Bai Ling mushroom fried meat
The ingredients are prepared to be white mushrooms, pork, spinach, onion, carrots, oil, starch, salt.
Method step 1. Cut Bai Ling mushrooms into small pieces, spinach, carrots, onions cut into pieces;
2. Wash and slice the pork for starch, marinate slightly for 5 minutes;
3. Bai Ling mushrooms into boiling water and simmer for water control;
4. Pour the oil in the pot, put on the onion and stir -fry the pork;
5. Add the white mushrooms, spinach, and carrots to stir -fry and add an appropriate amount of water;
6. After cooking, use a little water starch to thicken, season with salt.
Hand tore
3 ingredients are prepared to spend 3 flowers, half a bowl of broth, 3 steamed scallops, 2 petals, chopped, 1 spoon of raw pumps, 2 spoons of vinegar, appropriate amount of salt, half a spoon of chopped pepper, half a spoon of cooked sesame.
Method step 1. Wash the Bailing mushrooms, tear it into strips, and cipe with boiling water;
2. Add all seasonings other than chopped pepper and cooked sesame to the broth, and tear the scallops into silk;
3. Pour the broth into the oily mushroom and stir well;
4. Put the chopped pepper and stir well.
Frozen Bai Ling Mushroom
400 grams of ingredients in the ingredients.50 grams of seasoning soy sauce, 20 grams of old sauce, 10 grams of oyster sauce, 1 kg of broth, 30 grams of abalone juice, 10 grams of red song powder, 3 grams of green mustard.
Method step 1. Wash the white mushrooms, heat into the boiling water for 2 minutes, remove the water control;
2. Put Bai Ling mushrooms in the pan, add old sauce, oyster sauce, broth, abalone, red song powder for 2 hours, take out the cooling to be used;
3. Take a mounted instrument and spread it on the ice, put it in Bai Ling mushrooms, and serve with mustard and soy sauce.
Shang Tang Bailing Mushroom
300 grams of ingredients in the ingredients, a moderate amount of soup, salt, and monosodium glutamate.
Method step 1. White mushrooms are washed and picked in broth;
2. Take out the white mushrooms into a large blockbuster and put it in the soup pot;
3. Add the broth in the soup pot, and the small fire is about 1 hour;
4. Add salt, taste flavors.

Related tags： Catering