Maruko generally uses fried or boiled in water, and is steamed cooking technique.There are many types of balls, and there are only a lot of raw materials. Among them, the practice of pork balls is also the most common. Markets have appeared all over the country. Although there are many types of balls of balls, they can be used as long as they have a little method.Dishes.
Practice of cooking pork balls
The ingredients are prepared for the right amount of tofu, the right amount of pork filling, eggs, shiitake mushrooms, kelp shreds, tomatoes, appropriate amount of gluten.
Method step 1. Crush the tofu with a small spoon, and then add the meat filling and mix well;
2. Then add the minced onion ginger and garlic, mushroom mushrooms, water starch, white pepper powder, salt, chicken essence, eggs and water mix well;
3. Add water to the soup pot and boil, add green onion ginger, make the well -made tofu stuffing into a meatball shape into the pot;
4. Then add tomato and kelp shreds. After cooking, add salt and pepper to season, turn off the heat and pour into the egg liquid into a flower.
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The practice of steamed pork balls
The ingredients are prepared for the right amount of meat, winter melon, green onion ginger, salt, cooking wine, eggs, chicken essence, white pepper powder, coriander, green onion, starch, sesame oil.
Method steps 1. Sloping into mud, chopped onion ginger and chopped together into mud, and the melon is cut into thick slices to be used;
2. Add cooking wine, eggs, pepper, starch, sesame oil and salt to mix well;
3. After boiling water in the pot, turn to low heat, make the meat filling into a ball -shaped pot with a spoon;
4. After all the widen, turn it into medium -fire, skim off the foam, put down the melon, cook until the melon is translucent;
5. Then add salt, pepper, chicken essence, green onion and coriander.
The practice of fried pork balls
500 grams of ingredients, 100 grams of green onions, salt, monosodium glutamate, spiced powder, corn flour.
Method step 1, 500 grams of pork into mud, chop 100 grams of green onions, and then mix;
2. Add an appropriate amount of MSG, spiced powder, salt and corn flour in the meat filling;
3. Make the meat into a meatball, put it in the plate, and turn it into the steamer and steam it.
After steaming the small tips, drip on a little sesame oil, and it is better with green vegetables.

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