A long time ago, the main vegetables of the northern winter were cabbage. With the development of technology, the improvement of greenhouse technology and transportation capacity, this situation has gradually left us.With such a history, in addition to many Chinese cabbage practices, it is now widely circulated.
Practice of Chinese cabbage
Prepare one cabbage with ingredients, 200 grams of pork stuffing, appropriate amount of carrots, shiitake mushrooms, large ingredients, cinnamon, pepper, clove, grass fruit, pepper, licorice, green onion, salt, ginger, starch, starch, starch, starch, starch, starch, starch, starch, starch, starch, starch, starch, starch, starch, starch, starch, starch, starch, starch, starch, starch, starch, starch, starch, starch,
Fragrant powder, rice wine, soy sauce each moderate amount, a little sesame oil.
Method step 1. Put all the seasoning spices in a pot and boil for more than half an hour to become marinade for later use.
2. After washing the cabbage, remove the leaves and leave the leaves, and then let it be softened in the boiling water. Remove and let it cool.
3. Carrot, mushrooms and meat filling foam and meat filling, salt pepper, sesame oil, minced green onion and minced and starch.
4. Wrap the stuffing into the cabbage leaves and roll it with toothpicks or thin ropes.
5. Put the prepared cabbage rolls in the marinade and boil for about 15 minutes to remove the plate.
Small posts are relatively salty, and only a small amount of salt is needed when preparing the filling.
The practice of cabbage
200 grams of cabbage, 6 dried red pepper, 10 dried pepper pepper, a little salt, an appropriate amount of oil.
Method step 1. When the cabbage was washed, torn into a small piece for later use.
2. In the pot, dried red pepper and peppercorns after half heat.
3. Pour in cabbage, stir fry quickly, and adjust the amount of salt to the pot.
The practice of boiling water cabbage
The ingredients are prepared for yellow seedlings and cabbage. Old hens, scallops, pork ribs, wolfberry, cooking wine are appropriate, green onions, ginger, pepper, and salt.
Method step 1. Boil chicken, pork ribs, and shellfish plus water, remove and wash the impurities.
2. Add water to the old hens, pork bones, and scallops in the pot. The ginger section and onion section are added and the cooking wine is added.
3. Put the chicken breasts and soak it with chicken fluff and green onion and ginger water. Wrap it with gauze.
4. Pick up the soup in the pot, wrap the chicken gauze into the soup, and heat and stir.
5. Take out the chicken velvet and filter the impurities in the soup.
6. After cleaning the cabbage heart and repair, simmer the boiling water until it is broken and immediately put it in cold boiling water to cool, drain water, and wolfberry with clear soup.
7. Put the cabbage wolfberry into the clear soup bowl and steam the steaming pot for 2 minutes.
The practice of wolfberry stewing cabbage
200 grams of cabbage, 20 grains of wolfberry, proper amount of broth, appropriate amount of shrimp skin, and appropriate amount of pepper, salt, and rock sugar.
Method step 1. Select the tender cabbage of yellow leaves to wash and cut.
2. Add the broth to the stir -frying pot and boil and add cabbage.
3. Wash the wolfberry and add the shrimp skin, a little sugar, and pepper.
4. Stew in the medium and small heat for 10 minutes. Add salt to season.
5. Cook it for two minutes after seasoning.
Practice of spicy cabbage
Prepare a cabbage in the ingredients, leek, riverside noodles, pepper noodles, appropriate amount, fish dew spoon, garlic, ginger, salt.
Method step 1. Wash the cabbage and marinate for about 12 hours.
2. Rinse the salt on the cabbage and drain.
3. Mix the river noodles and water to boil, cool and set aside.
4. Boil the pepper noodles and cool it with boiling water, and chop the ginger and garlic.
5. Put the pepper noodles, ginger garlic, and salt and fish in the river paste and stir well.
6. Put the cabbage in it, stir well, and ferment for about 3 days.
How to make vinegar and Chinese cabbage
The ingredients are prepared 300 grams of cabbage, the right amount of dried chili, 50 grams of pork belly, an appropriate amount of green onions, 2 small spoons of sugar, 2 spoons of vinegar, an appropriate amount of salt, an appropriate amount of dry starch, and an appropriate amount of peanut oil.
Method step 1. Wash the cabbage and drain.
2. Slice pork belly, dried peppers and green onions.
3. Mix salt, starch, vinegar, sugar and water into sauce.
4, stir -fry the oil, stir -fry the pork belly in low heat, and leave the oil and the chili section.
5. Fry the cabbage and stir -fry. After the cabbage is soft, add the sauce and stir -fry and stir -fry.

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