The most representative of the sweet and sour taste is the sweet and sour dishes. I do n’t know if everyone has learned some of the sweet and sour ribs made some time ago. Today, let ’s take a look at the sweet and sour pine fish.Prime approach.
How to make sweet and sour squirrel fish
Sweet and sour pine fish is a famous dish in Jiangsu and Zhejiang. It belongs to Jiangsu and Zhejiang dishes. It tastes sweet and sour. It is matched with pea, carrots, shiitake mushrooms, winter bamboo shoots, potatoes and other side dishes. Nutrition will naturally not fall.
Eggplant Sweet Sweet Pine Fish
Preparation of catfish, cooking wine, tomato sand, tomato, red vinegar, white vinegar, celery, starch, sugar salt, monosodium glutamate, egg yolk.
Method steps 1. Add red vinegar and white vinegar, sugar, and water starch to the tomato sand.
2. Clean the fish, change the meat slices, change the knife and turn a rhombus -shaped flower knife, and then add salt, monosodium glutamate, chicken essence and egg yolk;
3. Heat the oil in the pot to 50 %, and put the fish into the pot after the fish is covered with raw powder, and remove it after golden yellow;
4. After the pot is heated, add tomato sauce to boil, add water starch and thicken it on the fish.
Sweet and sour mouse fish
1 ingredients are prepared for eggplant, an appropriate amount of oil and salt, the right amount of white vinegar, tomato sauce, starch.
Method step 1. Wash the eggplant, remove the root, and cut the eggplant half;
2. Then hit the flower knife, do not cut the skin, the boiling water pot is slightly hot;
3. Then take the dry starch and fry it in the oil pan until golden and leave the pan.
4. Raise the pan again, warm the oil warm, pour in the tomato sauce, add white vinegar and mix;
5. After adding a little salt and boil, pour it on the eggplant after being thick.

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