Ding Guiyu, also known as the age of the diced fish, has a delicate meat and delicious taste, and has a very high nutritional value., Each approach shows the deliciousness and nutritional value of Ding Guiyu.
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Ding Guiyus practice Daquan: steaming Ding Guiyu
The required ingredients are for, sea cucumber, cooked ham, winter bamboo shoots, eggs, coriander, vinegar, cooking wine, salt, chicken essence, white pepper powder, water starch, shallots, edible oil.
Method steps 1. The cinnamon fish bones, spines, cut the meat into strips, add salt, starch, and a little egg white into the utensils, add the fish head and fish bones to the steamer of the fish bones, and use the soup.
2. Cut the winter bamboo shoots, ham, and sea cucumbers into shreds, drain the water in boiling water, and wash and cut the green onions and coriander into the end.
3. Put the oil in the pan and heat it. After the oil is 50 % hot, put the fish bar and scatter the drained oil to put it into the disk.
4. Put the fish soup in the pot. Add the sea cucumber, winter bamboo shoots, ham shredded, fish stripes, fish sticks, cooking wine, chicken essence, white pepper, starch, salt, minced onion, coriander.Can.
Ding Guiyus practice Daquan: braised Ding Guiyu
400 grams of ingredients, 2 slices of ginger, pepper, green onions, edible oil, soy sauce, salt.
Method steps 1. Ding Guiyu kills the internal organs to remove the cheeks, wipe the whole body with salt, sprinkle some pepper, and put ginger slices in the internal organs to fish.
2. Put a spoon under the fish body and steam in the steamed pot for about 10 minutes until the fish is cooked.
3. Take out the spoon and pour the water from the steamed fish.
4. Put on the onion section on the fish, drizzle the steamed soy sauce, heat the edible oil, and pour it on the onion section to let it exuding the onion.

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