The pancake was not an easy thing in the past, and there was no good kung fu that could not burn delicious cakes.Later, there was a kind of thing called the electric biscuits, which made the pancake easier. Even people without the pancakes used electric baked pancakes to quickly burn out -like cakes.
Electric cake pancake: Furniture onion oil cake
During the use of the electric bakery, apply a little oil in the heating plate. In addition, the electric biscuits have single -sided or double -sided heating. The single -sided heating requires manually to turn over to bake the cake.When using electric bakery, you should avoid contact with the heating plate or surface to avoid burns.
Electric cake pancake: beef thousands of cakes
The ingredients are 260 grams of flour, a little green onion, 30 grams of vegetable oil, a little spiced powder, a little salt, 100 grams of boiling water, and 30 grams of cold water.
Method step 1. Add salt and sugar to the flour, then add boiling water and mix well, then put cold water and dough, cover the membrane for half an hour;
2. Heat the vegetable oil to smoke, then pour 60 grams of flour, onion flowers and spiced powder, and mix well into a crisp;
3. Divide the wake -up dough into 8 copies, then roll it into a pancake, apply it to make the crispy crisp, roll the roll, and roll it into a round cake;
4. Cheer up and preheat the biscuits, put it in the cake, and cook it until golden brown.
Electric cake pancake: home creamy salt cake
Although there are so many layers of cakes, there are many layers of cakes.
Prepare 300 grams of high powder, 30 grams of edible oil, 180ml of water, 200 grams of beef, 100 grams of onion, 30 grams of oyster sauce, 1 gram of black pepper, 30 grams of yellow sauce, 10 grams of sesame oil, 20 grams of rice wine, 2 grams of MSG 2 gramsEssence
Method steps 1. Squeeze oyster sauce, yellow sauce, rice wine, black pepper, mixing and beating in the beef filling, mixing the MSG and stirring, and pour a little sesame oil for use;
2. Add an appropriate amount of oil to the flour and mix well, then add the water to knead into a slightly soft dough, and the cover film is relaxed for 15 minutes;
3. Add the onion to mix well to the meat stuffing, roll the dough into thin noodles, put in the meat well;
4. Then fold the dough. Put the meat cake in the electric baked pan and keep it in the cake until the two sides are golden.
Tips yellow sauce and oyster sauce have salty flavors, generally there is no need to put salt anymore.

Related tags： Catering