The sausage is also called sausage. Soon after, it is ready to make the sausages. Many families do some every year, which has become a custom.After doing the sausages, we should consider how to make the sausages be delicious and how to eat it to be healthier.
How to make sausages delicious: Dutch bean fried sausages
The ingredients are prepared for the right amount of rice, 1 sausage, a little carrot, the appropriate amount of green beans, 4 dried shiitake mushrooms, half a spoonful of salt, a little chicken powder, sesame oil, water, black pepper.
Method step 1. Soak the shiitake mushrooms with warm water for half an hour, and cut into fine diced after softening;
2. Wash the green beans for use, cut the carrots, cut the sausages, cut into fine diced, and be cleaned for use;
3. Add sesame oil to the rice cooker and put the shiitake mushrooms and sausages, fry the pot for 2 minutes and then add green beans, carrots, salt and chicken powder to mix well;
4. Then add the washed rice, mix well, add water, cover the pot after the meal, press the cooking key, and simmer for 5 minutes after the insulation.
How to make sausages delicious: homemade sausages
The ingredients are prepared for Dutch beans, the amount of sausages, a little salt, a little coloring oil, a little salt, 5 grams of ginger, and 5 grams of garlic.
Method step 1. Wash the Dutch beans to remove the tendons and boil water droplets in the pot;
2. Then scald the Dutch beans into the pot until the discoloration is removed, drained after cooling;
3. Clear a little oil, stir -fry the ginger and garlic, and then add the sausage slices to stir -fry;
4. Then stir fry in Dutch beans and add a little salt to season.
The small post from the Dutch beans can be cooled after the water can keep it green, and the taste is crisp.
How to make sausages for deliciousness: shiitake mushroom sausage rice
Two ingredients are prepared, 150 grams of rice, 1 sausage, salt, shallots, and water.
Method steps 1. Soak the rice for half an hour, diced sausages, diced eggs, cut onions;
2. Put a sufficient amount of water in the casserole, add the soaked rice after the water is boiled. After cooking again, cook for half an hour after low heat;
3. Stir after cooking for a while to avoid sticking to the pan. After boiling until thick, put in the sausage diced, cook for 10 minutes, and then add the preserved egg diced;
4. After cooking for 5 minutes, put on the green onion, stir well and boil.
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Related tags： Catering