There are bean dregs in the family. Generally, the remaining residues after soy milk are made. In fact, there are some nutrients in the bean dregs. How should we use this seemingly not delicious bean dregs? Below we will look at the way of eating with bean dregs.You can create it yourself.
Method of bean dregs: specialty bean dregs
The ingredients are prepared 150 grams of bean dregs, 100 grams of pork belly, an appropriate amount of oil and salt, carrots, mushrooms in moderation, a little raw powder, an appropriate amount of eggs, and an appropriate amount of ginger.
Method step 1. Chop the meat into minced meat, carrots, shiitake mushrooms and ginger chop;
2. Add the chopped materials to the salt, mix the raw powder and soy sauce;
3. Add another egg white, pour the bean dregs, stir up and pinch into a ball;
4. Heat the oil in the pan and fry it in the pot.
How to eat bean dregs: bean dregs steamed buns
Prepare 1 bowl of bean dregs in ingredients, half a catty of flour, and yeast powder.
Method steps 1. Fix the warm water of yeast, add bean dregs, and knead the flour into a smooth dough;
2. After fermentation to twice as large, knead it, divide into small doses, rub it into steamed buns, and then ferment;
3. Put it in a steamer for 20 to 25 minutes, and steam the steamed buns for another 5 minutes.
How to eat bean dregs: fried bean dregs
The ingredients are prepared for the amount of bean residue, the eggs are appropriate, a little flour, the amount of leeks, the appropriate amount of pepper, a little salt.
Method step 1. Pick the leeks and wash them, add soy milk to the bean dregs, and make the eggs;
2. Add flour, salt, and pepper to the bean dregs to make a paste, put it in the tuned batter and mix well;
3. Heat the oil in the pan, pour it into the pan with a spoon, and fry the high heat until the two sides are golden.

Related tags： Catering