Although loach does not look good, the taste of loach is still good.The loach is very slippery. Be careful when cooking, and use boiling water to remove the surface of the surface. As for the latter, lets take a look at the method of loach soup.
Method of sauerkraut loach soup
The ingredients are prepared for a moderate amount of loach, 2 small pieces of tofu, green onions, ginger coriander, appropriate amount of black fungus, 2 cups of peanut oil, 2 cups of broth, 2 large spoons of cooking wine, appropriate amount of white vinegar, salt, a little sugar, and the right amount of chicken essence.
Method step 1, a spoon in the pot, half pot of water. If the washed loach, the white film is produced on the surface;
2. Then turn it over, remove the loach and rinse it and use it for use, and wash the foaming water in the fungus;
3. Cut tofu, cut onion sections, slices of ginger, coriander cut section, and heat in the pot;
4. Put the onion ginger, add an appropriate amount of broth, add loach and tofu after boiling, add cooking wine, white vinegar, salt and sugar;
5. Cook for about 5 minutes, put it in the fungus, cook over medium heat for 10 minutes, add chicken essence, mix well in the coriander section to get out of the pot.
The practice of Snow Caudin Silkworm Bean Doule Soup
The ingredients are prepared for a moderate amount of loach, a little sour radish, soaked ginger, pickled pepper, ginger, garlic, dried pepper, green onion, fish and coriander, lard oil, rapeseed oil, salt, pepper noodles, white sugar, cooking wine, chicken essence, MSG.
Method step 1. Sour radish and wash after washing, ginger, red pepper, garlic, onion, shredded;
2. Wash and cut the green onion, wash the croaker and coriander, cut the dried pepper into a small section of water and remove it;
3. Heat the oil in the pot, add pepper, ginger, onion, garlic, pickled pepper, red pepper stir -fry;
4. Then add a sour radish and a little sugar, stir -fry the pepper powder, then add 2 boil water to boil;
5. After boiling, pour it into the casserole, boil it again, put in loach, cooking wine, salt, boil and turn it into low heat and simmer;
6. Add a little chicken essence in half an hour, season with MSG, pour a large spoonful of vegetable oil, add dried peppers after oil heat;
7. Then pour it into the casserole and sprinkle with croaker, coriander and green onions.
Method of loach soup
The ingredients are prepared 350 grams of loach, the appropriate amount of snow and vegetables, 1 broad bean, the appropriate amount of ginger slices, a little garlic, dried pepper, vegetable oil, wine, salt, and mate.
Method step 1. Put the loach in the water for 3 days, change the water several times during the period, and wait to spit out the sediment;
2. Dry the dried chili, cut the garlic slices, peel the broad beans, soak the snow vegetables with warm water for 5 minutes and then dry it;
3. Heat the empty pan, put the loach after turning off the heat, cover the lid, and then open it after the sound is not sounded. Wash the pan;
4. Heat the pan, pour the appropriate amount of oil to 60 % heat, then add the loach, stir fry over medium heat until the loach is golden and small;
5. Pour in snow and vegetables and stir -fry. After the snow vegetables are fried, add boiling water, pour cooking wine, add dried chili shreds, broad beans, ginger garlic, wine, and wine;
6. Lets then add an appropriate amount of salt to taste.

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