Pure corn noodle hair cake does not add flour when it is made. Here we can choose to add some pumpkin puree, sweet potato puree, and wait for ingredients to make different hair cakes.However, relatively speaking, pure corn noodles did not add flour cake with flour noodles.
Pumpkin pure corn noodle cake method
1. Add some favorite fruit or nuts when making;
2. Add yeast when making, baking powder, fully fermented to steam it fluffy;
3. Add an appropriate amount of milk, lemon juice or honey seasoning will make the hair cake better.
The practice of non -pure corn noodle hair cake
The ingredients are prepared for corn surface, the pumpkin mud is appropriate, the appropriate amount of jujube, 4 grams of yeast, 2 grams of soaking powder, and an appropriate amount of sugar.
Method step 1. Mix corn noodles, pumpkin mud, yeast and baking powder, add an appropriate amount of hot water to knead the noodles;
2. After fermentation for 2 hours, roll it into two 1 cm round cakes, and then apply a small jujube on one yard;
3. Put the other one, then code to put the jujube, enter the steamer in the cold water in the pot, and dry it for 15 minutes.
Pure corn noodle cake method
The ingredients are prepared 180 grams of corn surface, 150 grams of flour, 15 capsules of red dates, 180 grams of hot water, 90 grams of cold water, 3 to 4 spoons of sugar, 1 tablespoon of yeast, 1 tablespoon of edible oil.
Method step 1. Use boiling water to scald with corn surface, add sugar to mix and melt, stir;
2. Pour the yeast powder into cold water and mix well for 10 minutes. Put the corn surface and put the flour and yeast water;
3. Knead into a dough, take a large container and pour in an appropriate amount of edible oil, put it in the dough, and flatten the cover and ferment;
4. Wash the red dates and cut the nuclear cutting small grains, ferment to twice as well as the red dates, and press it into the steamer;
5. After steaming the air, turn it into medium heat for half an hour to get out of the pot.

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