The fat intestine uses a slippery cooking method to process it very well. Of course, this is also one of the most common cooking methods. The finished product is golden, the outer coke is tender, and is popular with the public. The elderly and children also like it.
Introduction to the method of slipping into the fat intestines
The required ingredients Pig large intestine, cooking wine, green onions, ginger, pepper, soy sauce, sugar, star anise, salt, water starch.
Method steps 1. Repeat the large intestine bought with salt and vinegar, and clean it.
2. Put the washed pork large intestine in a cold water pot, put on the onion segments, ginger slices, star anise, Shaojiu, salt, pepper, boil the water, skim the foam, add Shao wine, and cook for 40 minutes.
3. After the cooking is very well removed, cut it into a small section.
4. Put the oil in the pan and heat it.
5. Put the hot pot warm oil in the onion and green pepper pieces and stir -fry the aroma. Add red pepper and stir -fry with soy sauce, broth, pepper, and salt and stir -fry evenly.
6. Adjust the water starch, thicken, put it in the garlic segment, and turn it over the pan.
Slip -in intestinal practice
The required ingredients are 400 grams of fat intestines, 50 grams of small pepper, onion ginger, garlic, salt, large ingredients, pepper, salad oil, soy sauce.
Method steps 1. Wash the green pepper and cut into a roller.
2. Cut the fat intestine into a slightly thicker piece.
3. Put oil in the pot, heat it, put the peppercorns in the fragrance, stir -fry the onion ginger, garlic for a while, stir -fry the fat intestine, add soy sauce, stir fry for a while, and remove it.
4. Put the pepper pieces and stir fry for about 3 minutes, put it in the fat intestine of the previous wok, and stir fry for a while.
In the practice of slippery intestines, the fat intestines should not be stir -fry.

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