Crispy fried chicken legs are signature foods in many Western fast food restaurants. The chicken legs are crispy outside, tender inside, and more delicious.In addition to in fast food restaurants, we can also make crispy fried chicken legs at home. Friends who do n’t know how to do the crispy fried chicken legs quickly.
How to make garlic crispy fried chicken legs
Prepare 2 full chicken legs, 1 egg, 60 grams of flour, appropriate amount of bread bran, moderate amount of potato chips, a little minced garlic, white pepper powder, salt, raw soy, cooking wine, cooking wine, cooking wine, cooking wine
Method steps 1. Wash the chicken legs and add 2 spoons of cooking wine to fishy, ??and then put on some small holes for easy marinating;
2. Wash the chicken legs again and add an appropriate amount of salt to rub. Add peppercorns, raw soy sauce, seal oyster sauce and garlic and marinate for 1 night;
3. Mixing bread bran and potato chips is mixed and made of crispy leather, and the pickled chicken legs are put into the flour and rolled around;
4. Put it in the egg liquid and roll a circle, and then put it in the crispy skin and roll it in the tin foil with oil;
5. Put it in the middle layer of the pre -heated 200 -degree oven and bake for about 40 minutes.
How to make crispy fried chicken legs
Five ingredients are prepared for 5 chicken legs, 1 egg, an appropriate amount of oil and salt, a moderate amount of garlic, a moderate amount of flour, an appropriate amount of starch, a little black pepper powder.
Method step 1. Wash the chicken legs, draw some knife mouth, and wipe the garlic;
2. Then add salt, cooking wine, black pepper powder and mix well, marinate for 3 hours;
3. Then put in starch and mix well, mix in the eggs, put the starch, wrap it in order;
4. The oil in the pot is burned to 70 % heat, then put in the chicken leg for 1 minute, and fry it slowly until golden yellow.
How to make crispy fried chicken legs
Prepare 2 chicken legs, 50 grams of onion slices, 1 tablespoon of crispy powder, an appropriate amount of water, 50 grams of green onion segments, 2 ginger slices, 1 snacks of raw soy sauce, 1 spoon of rice wine, moderate chicken powder, a little black pepper powder.
Method step 1. Wash the chicken legs and marinate all the raw materials for 20 minutes to taste;
2. Add the crispy powder and mix water and form a batter, mix well with the chicken legs and wrap it with a layer of batter;
3. Put an appropriate amount of oil in the pot. Put the chicken legs in the pot after heating, and fry the fire for about 4 minutes;
4. Then fry over medium heat for another minute, and the surface is golden.

Related tags： Catering