The phoenix claws are actually chickens feet, also called chicken feet. The pickled pepper paws that everyone often eats is made of chicken feet.Today, we do n’t say that the pepper and phoenix claws, let ’s take a look at the practice of steaming phoenix claws. This dish is a famous dish in Guangdong, and the effect of skin care and beauty.
Practice of private abalone steaming phoenix claws
The phoenix claw contains a large amount of calcium and collagen, which has a certain beauty effect, and can maintain skin elasticity. In addition, the substances contained in the development of blood, immune systems, hair and bones have an important impact, and there is a certain certainty.The antihypertensive effect.
The practice of authentic abalone steamed phoenix claws
The ingredients are prepared for the right amount of phoenix claws, a little abalone juice, the right amount of pepper, pepper, star anise, dried pepper, ginger, a little raw, ginger.
Method step 1. Cut the phoenix claws off the nails, wash it in the pot, boil it with water, and then be too cold;
2. Put the over -cold phoenix claws in the casserole, pour into lard and appropriate amount of water, add half a bottle of abalone juice;
3. Put it in an appropriate amount of raw soy sauce, peppercorns, star anise, ginger slices, and boil over medium and small heat until 8 minutes;
4. Then put the chicken feet out of the plate, then drizzle with an appropriate amount of abalone juice, and put it in a steamer for 5 minutes.
The practice of steamed phoenix claws in the abalone juice
The ingredients are prepared for 1 catties of chicken feet, the right amount of black beans in vinegar, a little fragrant, a little salt, 2 spoons of abalone juice.
Method step 1. Cut the chicken feet to the nails, wash it into the pot, boil, boil, simmer and blanch;
2. Rinse the chicken feet and put it in a high pressure cooker, add a small bowl of water, a little salt, thirteen incense;
3. After turning on the air, turn it to low heat and cook for 3 to 4 minutes.
4. Then add an appropriate amount of abalone juice and put it in the steamer for 15 minutes.

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