Bamboo bamboo shoots are generally springs or winter bamboo shoots. Winter bamboo shoots are more difficult to collect. Generally, it is difficult to find. This kind of fragrance of bamboo shoots is smooth and tender, delicious and delicious. The method is simple. This is the winter bamboo shoots.A favorite cooked dish, made of winter bamboo shoots and pork as the main ingredients.
How to make fried meat in winter bamboo shoots is the best
If there is no oil when fried bamboo shoots, it is not easy to stir -fry. It will be much better to choose some pork belly.
100 grams of ingredients, 300 grams of winter bamboo shoots, 20 grams of garlic seedlings, 2 spoons of salt, 100 ml of oil, soy sauce, monosodium glutamate, and sugar.
Method steps 1. Dry bamboo shoots and soak water for 3 days. Remember to change water every day.After soaking, remove the old part in front.When you make it big, you can see that it is a bamboo shoot.
2. Cut the meat thick bamboo shoots first, and then cut it. The silk will be thinner and cut into shredded bamboo shoots.
3. Wash and slice the pork belly, cut the segment of garlic seedlings.
4. Heat the meat and put the oil, add the meat slices, add a small amount of soy sauce, stir -fry, and prosper.
5. Put oil in the pot, heat, add winter bamboo shoots, stir -fry for about 1 minute, stir -fry the fried meat in the pot, add salt, monosodium glutamate, sugar, garlic seedlings, and cook a little water and cook a little bit.You can get out of the pot.
Small candy sugar can be put or not, mainly according to your own taste.
How to fried meat in winter bamboo shoots
It is a good choice to match some appetizers when you stir -fry.
100 grams of ingredients in ingredients, 300 grams of winter bamboo shoots, 300 grams of snow vegetables, 6 grams of dried red pepper, shallot, ginger, sugar, soy sauce, and salt.
Method steps 1. Peel off the shell of winter bamboo shoots, and cut off the old skin at the root and cut into slices.
2. Wash the new pickled snow vegetables and cut it into a small section.
3. Rinse the pork, cut it into thin slices, wash the onion and cut the section, wash the ginger and cut the filaments, wipe the dried pepper and remove the dust, and pour it into 2 sections.
4. Boil water in the pot, add a small amount of salt, and after the water boils, put the bamboo shoot slices into it, blanch it for 2 minutes.
5. Heat the wok, add oil, add the oil, add the green onion, ginger, and pepper to sauté, and finally stir -fry the meat slices and a small amount of raw soy sauce until the surface of the meat is dry.
6. Put snow and winter bamboo shoots, add a small amount of sugar and salt, stir -fry evenly, just.
Tips 1. Determine whether to put salt according to the salty level of Xuecai. If Xuecai is salty, you dont have to put salt, otherwise it will be difficult to get the mouth.
2. The stir -frying time should not be too long, otherwise it will turn yellow.

Related tags： Catering