It is best to put in the refrigerator for various sauce condiments.To say what needs to be placed in the refrigerator, we must first start with the role of the refrigerator.The refrigerator can extend the preservation time of food and go back to the bottom ...
Can tea and milk powder be put in the refrigerator?
It is best to put in the refrigerator for various sauce condiments.
To say what needs to be placed in the refrigerator, we must first start with the role of the refrigerator.
The refrigerator can extend the preservation time of food, in the final analysis, it is a "cold" word.According to the basic principles of chemistry, the speed of chemical reactions will slow if the temperature decreases.For example, the degradation of vitamins, the oxidation of fat, and the decomposition of the flavor substances will be slower at low temperature.Similarly, the growth of microorganisms will also be suppressed due to cold.Generally speaking, most bacteria like to from room temperature to body temperature. At 4 ° C, most bacteria growing speeds are suppressed, so foods are not as easy to corrupt as at room temperature.However, the bacteria will not die in the refrigerator, but the breeding speed is slower.At this time, there are still some cold -resistant bacteria that can grow slowly, and the mold can also move at the temperature of the refrigerator, so steamed buns and bread are still mildew in the refrigerator.At the same time, this is why the food in the refrigerator still needs to be fully heated before eating.
Do not put honey tea milk powder in the refrigerator
Some foods in the refrigerator will shorten the shelf life; some foods do not need to be placed in the refrigerator, which is enough to save it for a long time.Specifically, biscuits, candy, honey, pickles, yellow sauce, preserved fruit, powder food, dried foods, etc. There is no need to put in the refrigerator.They or they are extremely low in water, and microorganisms cannot reproduce; or the sugar and salt concentrations are too high, the osmotic pressure is very large, the free water is very small, and the microorganisms cannot reproduce.Put in the refrigerator is a waste of electricity, occupying space.
Put honey in honey in the refrigerator will prompt it to crystallize glucose.This change does not affect the safety of honey, nor does it affect its nutritional value, but it will only affect the uniformity of the taste.Some people think that honey is corrupted, throwing away a bottle of honey, and waste food after washing electricity, it is a pity!
Dry products such as tea, milk powder, and coffee are put in the refrigerator. If the seal is not tight, it will make the flavor and tide in the refrigerator enter the food, which will affect the flavor and easy to produce mold.
Chocolate chocolate is placed in the refrigerator. After a long time, the crystal change of fat crystals is prone to occur. Although it does not deteriorate, the taste will gradually become rough, the surface is cream, and it is no longer delicate and even.In fact, chocolate is suitable for room temperature at a degree of more than ten degrees Celsius to more than 20 degrees Celsius.
Some fruits and some fruits cannot be put in the refrigerator, such as tropical fruits such as mango and bananas, which are suitable for saving around 12 ° C, usually placed in a cool place in room temperature.If you put it in the refrigerator, it will cause them to be invaded and deteriorate in advance.
Starchy foods such as steamed buns, flowers, bread, and bread
If you cant eat one or two meals, put it at room temperature.Put in the refrigerator, it will speed up the drying and hardening of these foods.If you want to store for more than 3 days, it is best to put it in the freezer box. When you eat it, take out the microwave to thaw for 1 to 2 minutes. The taste is fresh as before.
Some foods can be temporarily put in the refrigerator, such as various beverages, beer, etc. They actually do not have to be stored in the refrigerator. Put in the refrigerator just to reduce the temperature, and the taste is cooler when drinking.May wish to store it at room temperature on weekdays, and put it in the refrigerator half a day in advance during drinking.
Yogurt cooked meat products must be put in the refrigerator
In addition to leftovers, leftovers and raw fish raw meat, most of the vegetables need to be put in the refrigerator, especially green leafy vegetables, yogurt and disinfection milk, various cooked meat products and soy products.Most products are stored at 0 ℃ ～ 1 ℃ than 4 ℃ ～ 6 ℃, such as most vegetables and fruits in the north.However, considering the energy consumption problem, it is usually only placed between 1 ° C and 1 ° C.
Disinfection milk puts the refrigerator for more than 48 hours
When vegetables, especially green leafy vegetables, are stored at room temperature, the nutritional components will gradually lose, and nitrite will increase rapidly (unfortunately, supermarkets usually sell vegetables at room temperature).Okay, the subcontracting is placed in the refrigerated room.Some people first put on a plastic bag with a newspaper bag, which is better moisturizing.
The yogurt is stored at room temperature, and the lactic acid bacteria will die soon (unfortunately! Many supermarkets sell yogurt products at room temperature, especially those who sell at discounted), lose some health care value, and it is easy to taste sour.
Sterilization milk stores bacteria at room temperature and it will exceed the standard quickly; it is also necessary to drink within 48 hours in the refrigerator, and it is better to drink it within a few hours after opening.
Cooked meat products may breed bacteria, or even a variety of dangerous pathogenic bacteria; soy products are more likely to cause a large number of microorganisms than meat products. They are best to put in the depths of the refrigerator to lean on the inner wall, or put them in fresh -keeping preservation.In the box.
All kinds of canned foods, aluminum foil packaging cooked food, tomato sauce, native box milk, pure fruit juice, beverages and other foods are sterilized or sterilized products, and sterilized at the same time are completely sealed.There is no oxygen to run in, so it can be stored at room temperature.However, once it is opened, the bacteria have entered the path again, and the oxygen will not be politely driven in.If you dont finish eating in time, then the rest must be put in the refrigerator.Of course, it is best to pour out part of it after opening.
Gainted dry products must be stored in the refrigerator for a long time
Other things, if you eat it in a short time, you dont need to put it in the refrigerator, but if you want to save it for a long time, you need to put it in the refrigerator:
Dried seafood and other seafood products such as shrimp are very easy to absorb moisture at room temperature and have inferior quality (some products have no original moisture content), not only pungent ammonia flavor due to the decomposition of protein, but also cause carcinogenic nitrosamine.
Although various sauce condiments can be temporarily stored at room temperature, they will slowly occur in the problem of changes in fat oxidation and flavor.If you cant finish eating in two weeks, you still have to worry about it in the refrigerator.Salad sauce and tomato salad, such as less salty flavoring sauce, must be placed in the refrigerator after opening.Curry powder, spice powder and other flavors, after a few months, will be better at low temperature than at room temperature.Canned meat, put it in the refrigerator for a year, the loss of vitamins in B is less than when it is stored at room temperature.

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