The fried cakes are like fritters. They are one of the early points in our country. Although there are few stalls fried at the end of the streets, some breakfast shops are still.If you miss the taste of fried oil cakes, you might as well learn the method of fried cakes yourself, and fry a plate when you are free.
How to fried onion fried oil cakes
Frying cake
Prepare 200 grams of oyster cake powder, an appropriate amount of fried powder, a little salt, a little green onion.
Method step 1. Mix the oyster cake powder and fried powder, the fried powder accounts for one -fifth;
2. Then add water, a little salt, stir into a paste, and put it for half an hour;
3. Put the shallots into the batter and stir well. Prepare the flat iron spoon;
4. Heat the pan, pour in an appropriate amount of oil, preheat the spoon, and then pour a layer of paste;
5. Put it into the pot, fry medium heat, automatically fall off the pan after the drums, turn it over, and leave the pan after golden.
The special spoon of the small post is flat, like a round iron cake.
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Practice of fried cakes
Frying cake
The ingredients prepare 200 grams of flour, 5 grams of yeast, 5 grams of sugar, an appropriate amount of milk, a little green onion, a little alkali noodles, salt, cumin, warm water.
Method step 1. Mix flour, yeast, sugar, and milk into wet dough, covering the membrane fermentation for 1 hour;
2. Then boil the alkaline surface warm water, mix the salt into the dough, knead until the fusion is for use;
3. Cut the green onion, put the green onion and cumin seeds in the dough and knead it.
4. Then divide into about 10 copies, make a round cake with your hands, put two knives, and add the oil to the cake embryo when the oil is heated to about 170 degrees;
5. You can turn it over when it changes. If you fry it on both sides until golden, you can get out of the pan.
The small post is almost half a minute on both sides.

Related tags： Catering