When I saw someone asking how to eat fuel consumption, some people may think about what fuel consumption. In fact, it is oyster sauce. It is a condiment. Many dishes can be used or can be used as dipping.Many people wrote that they became fuel consumption when they wrote oyster sauce, so there was a saying of fuel consumption. Do not think it was maternal oil.
How to eat fuel consumption: fuel consumption vegetables
The ingredients are prepared for fuel, lettuce, garlic, sugar, soy sauce, water starch.
Method step 1. Wash the lettuce, cut the garlic and end it;
2. Boil the water in the pot, add a little salt, drip the oil, add the lettuce and simmer for a few seconds to control the water;
3. A little base oil in the wok, add the minced garlic, and then add oil, sugar, soy sauce;
4. Finally, add water starch to thicken and pour it on the lettuce.
The color of salt and rapeseed when the tips are simmered with green vegetables.
How to eat fuel consumption: oil -consuming pork belly
The ingredients are prepared 350 grams of loofah, 30 grams of red pepper, 80 grams of green peppers, 30 grams of fungus, 15 grams of garlic, an appropriate amount of salt, half a spoon of sugar, 1 tablespoon of fuel, 1 teaspoon of dry starch.
Method step 1. Wash the green and red pepper loofah, remove the fungus, cut the seeds of red pepper to seed the slices;
2. Peel and cut into pieces of loofah, tear the fungus to tear small, garlic sliced ??for use;
3. Heat the oil in the pan, add a little oil to 60 % heat, and then add garlic slices to sauté;
4. Then put the loofah pieces, add green and red pepper and black fungus and stir well;
5. Then stir -fry the oil, salt, and sugar for half a minute, and adjust the dry starch into water starch and stir fry.
Small tips are fried until 8 mature.
How to eat fuel consumption: oil consumption chicken wings
1 pork belly in ingredients, moderate amount of starch, salt, 5 grams of fuel consumption, appropriate amount of green onion ginger and garlic, 10ml raw soy sauce, a little white pepper.
Method step 1. Wash the mucus of pork belly, add starch and scrub, wash and wash after washing, wash it with fat oil;
2. After washing the pork belly, put it in the pressure cooker, then put all the seasonings in, put it in ginger garlic, onion knot;
3. 15 minutes after medium heat after getting air, wait for the automatic pressure;
4. Cut into a strip after the pan.
Tips can be used to use flour, white vinegar and other methods when cleaning pork belly.

Related tags： Catering