Every time there are people, some people will be prone to colds and coughs. At this time, taking a little cold medicine may be effective.However, there have been recipes in Chinese medicine since ancient times. Here we can make some Sichuan -stew stew Sydney, which has the effect of relieving cough and phlegm. If you have a cold, come and see the practice of Sydney Sydney.
The practice of pear cup Chuanbei stew Sydney
Chuanbei: Chuanbei has the effect of moisturizing the lungs and cough, which can transform phlegm and declare lungs. It is a very good raw material for food and drugs.
Sydney: Sydney can develop lungs, have lungs and cough, appetizing and protecting the liver, reducing blood pressure.
The practice of Chuanbei rock sugar stew Sydney
The ingredients are prepared for Sydney, a little Sichuan.
Method step 1. After the pear is cut off, cut from one third of the above;
2. Dig out part of the pear meat in the lower part, and then put the pears in a bowl;
3. Use rock sugar to fill the dug holes and sprinkle some Sichuan shells, cover the pear lid above, and fix it with a toothpick;
4. Then put it in a steamer for half an hour.
The approach of home Ichikawa Bei stew Sydney
The ingredients are prepared to have a Sydney, 3 grams of Sichuanbei, an appropriate amount of wolfberry, 10 grams of rock sugar.
Method step 1. Crush Chuanbei to secrete, cut Sydney to be used for use;
2. Put Sydney in a stew pot, put it in 150ml water, add Chuanbei powder and wolfberry and stir;
3. After the steamer is on the air, put it in the stew pot. After covering the pan, heat it for 1 hour.
Related tags: Catering