For a while, I was addicted to eating sour powder, so I collected a lot of hot and sour powder methods and formulas. After trying it several times, I finally found the most delicious hot and sour powder methods and formulas. This article presented it to everyoneYou can make delicious authentic Sichuan hot and sour powder at home!
Chongqing hot and sour powder method and formula
食材配方红薯粉100克，五香花生米30克，涪陵榨菜20克，白芝麻10克，香葱5克，香菜10克，花椒、干辣椒各5克，食用油30毫升，香油5毫升，高汤200 ml, 5 grams each of fragrant vinegar, pepper, pepper powder, Sichuan salt, and monosodium glutamate.
Method step 1. Wash sweet potato flour and soak in water.
2. Wash and cut the coriander, wash the green onion and cut the flowers, and cut the mustard.
3. Heat the edible oil in the pot. Sading pepper, dried pepper, pepper powder, pepper powder, and white sesame, add broth and boil, and put it into the bowl.
4. Boil half a pot of water in the pot, heat the sweet potato flour hot, and put it in the soup bowl.
5. Add MSG, vinegar, refined salt, spiced flower rice, mustard, sesame oil, sprinkle with coriander segment and green onion.
The practice and formula of authentic hot sour powder
The ingredients formula is 200 grams, 50 grams of spinach and bean foam, 10 grams each of spinach and soy bean foam, sprouts, crispy peanuts, crispy soybeans, sesame seeds, ginger and garlic minced, fine salt, soy sauce, chicken essence, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepperOil and edible oil are appropriate.
Method steps 1. Powder bars are soft in warm water; spinach is washed; crispy crispy peanuts are crushed; sesame, sprouts, ginger and garlic, pepper powder, pepper, refined salt, soy sauce, chicken essence, chili oil, mix well to season into seasoningjuice.
2. Put the fire on the fire, heat the oil to heat, add the green onion, add an appropriate amount of water to boil, add the noodles, bean foam, spinach for a while, even the soup is put into the bowl, pour the sauce, sprinkle it on the flavoring, sprinkle it on the sauce, sprinkle it on the sauce, sprinkle it on the sauce, sprinkle it on the sauce, sprinkle it on the sauce, sprinkle it on the sauce, sprinkle it on the sauce, sprinkle it on the sauce, sprinkle it on the sauce, sprinkle it on the sauce, sprinkle it on the sauce, and sprinkle it on the sauce.Crispy peanuts, crispy soybeans, and green onions are formed.
The practice and formula of authentic hot sour powder
Food formula is 150 grams of sweet potato flour, 50 grams of pork, cooked peanuts, soybeans, spinach, soybean sprouts, green onions, ginger, minced garlic, round buds, pepper powder, chicken essence, pepper, salt, soy sauce, vinegar, sesame oil, sesame oil, sesame oilRed oil each moderate amount.
Method Step 1. Wash the pork and cut it into the end; wash it, cut the section; crushed cooked peanut kernels; soaked in sweet potato powder in warm water; washed soybean sprouts.
2. Heat the oil pan, stir -fry the soy beans, and then add peanuts, soybean sprouts, buds and minced pork to stir -fry the fragrant and set aside.
3. Stir the pepper powder, chicken essence, pepper, salt, soy sauce, vinegar, sesame oil, and red oil evenly, and adjust it into sauce.
4. Heat the oil pan, stir -fry the ginger minced and minced garlic, boil it with water, put the sweet potato flour, spinach segment and burn it into cooked, and put it into a bowl for later use.
5. Pour the sauce into the sweet potato flour, pour it into the bowl, and remove the green onion.
Tips 1. The time for cooking the powder should not be too long, otherwise the powder bars are too rotten and chewy, which will reduce the taste.Peanut kernels and soybeans must be fried crispy and fragrant, but not fried.
2. High -quality sweet potato powder is clean and white, elastic, and has no parallel, broken strips, impurities, and odors; inferior sweet potato pink pink dull or slightly brown brown, with poor toughness.

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