Sea oysters are oysters. Some places are also called oysters. Its meat is very delicious. Needless to say it is used to make soup.Especially for sea oyster tofu soup, tofu can fully absorb the delicious oysters, and the whole soup has become more nutritious.
Shiitake mushrooms, oyster tofu soup
1 piece of seaweed, half a catty of sea oysters, 1 piece of lactone tofu, a moderate amount of sweet potato powder, a little ginger slices, salt, white pepper powder.
Method step 1. Wash the shell fragmentation of the oyster, add the melon powder and mix well;
2. Wash the seaweed and put it in the pot, add an appropriate amount of water to boil;
3. Then turn into a low heat, add the oyster, and turn it into a high fire after putting it out;
4. Put in tofu, boil the water and add pepper, and season.
The tips are very delicious in the seas of the oysters. You cannot add MSG, which will destroy the taste.
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Sea Oyster Tofu Soup
Sea Oyster Tofu Soup
300 grams of ingredients, 200 grams of tofu, water starch, sesame oil, coriander, mushrooms.
Method step 1. Cut the tofu into a square diced, and then cut the shiitake mushrooms into oblique slices;
2. Wash the sea oyster meat, remove the shell residue;
3. Heat a little oil in the wok and stir -fry the garlic slices, and then add the shiitake mushrooms;
4. Add an appropriate amount of water, add tofu, add salt to simmer, and simmer for 5 minutes after the water is boiled;
5. Then put in the oyster, add water starch after boiling, drizzle with sesame oil, and put it in the coriander to the pan.

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