As soon as autumn arrives, fresh corn will be available.Every year I buy new corn noodles for my family to make corn cakes.The home -cooked method of corn cakes introduced in this article is not ordinary corn cakes. Different ingredients are added to give corn cake different flavors.The corn cake is a coarse grain cake, which is very nutritious and healthy. Lets take a look at the practice of corn cakes!
Family practice of stir -fry corn cake
500 grams of ingredients for corn cakes, 100 grams of Xianmaha fish, 100 grams of sausages, 20 grams of green peppers; 10 grams each of green onions, ginger slices, garlic slices, 1 spoon of refined salt, soy sauce, a little monosodium glutamate, pepper, chicken soup; chicken soup; chicken soup; chicken soup; chicken soup; chicken soup; chicken soup; chicken soup; chicken soup;75 grams, 2 spoons each with cooking wine, water starch, and peppercorns, and 1,000 grams of vegetable oil.
Method steps 1. Corn cakes and Maha fish are cut into elephant blocks; sausages are cut into thick -looking eye slices; green pepper removes and seeds, washed, and cut into eye slices.
2. Heat the oil, add the corn cake to the golden red, remove it, and then add the Maha fish pieces to fry, remove the oil.
3. Add chicken soup, refined salt, pepper, green onions, ginger slices, garlic slices, soy sauce, cooking wine, first add corn cake pieces, Maha fish pieces, sausage slices, green pepper slices, and then add MSG to MSG, Silk with water starch, pour pepper oil, and put it out of the pan.
The practice of milk and corn cake
The ingredients are prepared 150 grams of corn surface, 50 grams of white noodles, 250 grams of milk, 5 grams of yeast powder, and 25 grams of sugar.
Method step 1. Put corn noodles and white noodles in a pot and mix well.
2. Use warm milk to open the yeast powder, pour it into the pot and mix well, and then add sugar and mix well.
3. Cover the plastic wrap, put it in a warm place to ferment, and see that the surface of the batter produces a bubble, and the batter is slightly swollen, which is the fermentation.
4. Heat the fire on the fire, put on thin oil, pour a spoonful of corn batter into the pan with a small spoon, and use a spoon back to make it smooth. Use medium and small fire to fry both sides into golden brown.
The common practice of bitter chrysanthemum corn cake
The ingredients are prepared 100 grams of corn flour, 90 grams of meat, 80 grams of bitter chrysanthemum, 50 grams of eggs, 30 grams of shiitake mushrooms, a little green onion, 3 grams of salt, 2 grams of chicken powder, 3 ml of cooking wine and soy sauce, an appropriate amount of edible oil.
Method Step 1. Wash and cut the bitter chrysanthemum, cut into diced shiitake mushrooms, disperse, mix the eggs, and need to be used.
2. Use oil to boil the pan, pour the minced meat until loosen, add shiitake mushrooms, bitter chrysanthemums, and stir -fry into fillings.
3. Take a large bowl, put the filling, pour the egg liquid, remove the corn powder, onion, and mix well to become a batter.
4. Inject oil in the frying pan, boil to 30 % of heat, pour the tuned batter, and fry it to golden yellow on both sides.

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