There are many types of radish. Most of the radish can be eaten raw. Because there are many types of radish, some names may be repeated, so there will be confusion, and new varieties of radish need to try various pickled radish methods.You can know the effect of pickling.
How to marinate radish
White radish: White radish is more common, with high water content, rich nutrition, can promote digestion, protect the stomach and intestines, and enhance immune capacity.
Carrot: Carrot contains a large amount of carotene, which has a bright effect. Carrots also have the effect of lowering blood sugar and blood lipids.
Carrot: There is also marinated by carrots. It is mostly white in the red inside. Some places are called carrots and carrots. It needs to be distinguished here.
Radish in the heart: The appearance of the beautiful radish in the heart is pale green, and it looks more ordinary, but it is indeed purple -red, crispy, juicy, and helps to lose weight.
How to marinate radishes in Korean
Prepare 1 white radish, 1 carrot, moderate amount of white vinegar, appropriate amount of sugar, salt, millet spicy amount.
Method step 1. Cut the radish into pieces, marinate it with salt for half an hour, and then drain;
2. Take the container, put the radish in, and then put it in the dry millet spicy;
3. Add about 100 grams of sugar and vinegar about 500ml. After 12 hours of marinating, it can be eaten.
The method of crispy pickled radish
Prepare one white radish for ingredients, an appropriate amount of salt, an appropriate amount of onion ginger and garlic, an appropriate amount of sugar, apple or pear, pepper powder, fish dew.
Method step 1. Wash the white radish, cut it into small squares, add a little salt and mix well;
2. Pour the marinated water, then wash and drain, cut the shallots, chop the ginger and garlic;
3. Put white sugar in the cooking box, crushed fruit, shallots, crushed ginger and garlic, pepper powder and fish dew;
4. Finally, put the dry radish in it, mix well and refrigerate and marinate for 1 day.

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